Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Ordinary Bitter	20 Litres	1.055	1.013	5.52	50.81	12.8 °L	233	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:43 PM Notes:
Fuggle Bitter	Ordinary Bitter	23 Litres	1.034	1.009	3.37	28.89	4.77 °L	233	0
Author: Obscure Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 3:12 PM Notes:
Dry Irish Stout	Irish Stout	5.7 Gallons	1.044	1.008	4.75	31.19	33.09 °L	233	0
Author: smacgaha Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 Creation Date: 2/21/2023 1:14 AM Notes: Notes taken from https://beerandbrewing.com/make-your-best-dry-irish-stout/ and B+E's recipe Steep dark grains separately. Should have a mash pH of 5.35. Pitch nottingham at 64. Bring up to 70 for diacetyl/cleanup, cold crash with gelatin. New calculations show 3oz acidulated malt is too much. Throw in a quarter tsp of baking soda if it's too low. Mosaic @ 12% in a freezer for a year should be around 11.5%.
Awesome Recipe	Blonde Ale	5.5 Gallons	1.041	1.009	4.18	35.39	6.12 °L	233	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:16 PM Notes:
Corona Haze	Blonde Ale	24 Litres	1.054	1.014	5.2	0	3.98 °L	233	0
Author: Will Shepard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 11:56 AM Notes:
Golden Shower Ale	British Golden Ale	10 Gallons	1.05	1.012	5.03	23.66	7.92 °L	233	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:05 PM Notes:
Irish Red 12.5 Gal	Irish Red Ale	12.5 Gallons	1.046	1.012	4.38	21.24	14.13 °L	233	0
Author: Piwi Esko Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 10:01 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.05	1.015	4.64	18.73	12.8 °L	233	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 4:51 AM Notes:
Dans Spesh Sesh	Blonde Ale	21 Litres	1.052	1.01	5.48	32.74	6.29 °L	233	0
Author: Deej Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 11:02 PM Notes:
Awesome Recipe	Irish Red Ale	15 Litres	1.052	1.01	5.49	0	11.41 °L	233	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 9:32 AM Notes:
English Brown	British Brown Ale	2.75 Gallons	1.052	1.017	4.66	20.87	19.65 °L	233	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:05 PM Notes:
Rhotis Blonde Ale	Blonde Ale	24.4 Litres	1.055	1.013	5.57	29.27	3.82 °L	233	0
Author: Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 82.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 6:34 PM Notes:
Scotch Ale	Scottish Light	5.5 Gallons	1.082	1.021	8.12	30.54	14.51 °L	233	0
Author: Stabu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:23 AM Notes:
Bules Bros Easy Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.28	35.01	23.98 °L	233	1
Author: BulesBrosBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 2:25 PM Notes:
Pale Ale Brett B	American Pale Ale	21 Litres	17.6	1.7	8.6	27.29	8.46 °L	233	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:01 PM Notes: Split batch pale ale dry hip simcoe 140g 7 jours + 140g 4 jours houblonnage meilleur après un bon bout
May Test Pale	American Pale Ale	21 Litres	1.043	1.007	4.75	38.29	9.53 °L	233	0
Author: AeroCraft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:23 PM Notes:
Markhans Primat	American Pale Ale	9 Litres	1.055	1.013	5.52	0	8.19 °L	233	0
Author: Teratologen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:13 PM Notes:
Stout	American Pale Ale	20 Litres	1.066	1.016	6.46	0	11.05 °L	233	0
Author: @lv@ro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:29 PM Notes:
Stout N5	Irish Stout	21 Litres	1.057	1.016	5.38	30.09	46.33 °L	233	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:20 AM Notes: Mash 10L @ 80'C + 1L 100'C = 69 gradusa za 1 h G na mashnatoto 1083 sparge 10L @ 50g G na sparge-natoto 1020 G mash + sparge = G na izcedenoto = 1040 G mash + sparge + izcedeno = 1037 (preboil gr.) okolo 27L sled warene OG 1053! ili 1045 sled warene
Ljósöl	American Pale Ale	70 Litres	1.05	1.009	5.41	40.27	6.1 °L	233	0
Author: CasTroy Boil Size: 77.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:50 PM Notes:
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