Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	2.5 Gallons	1.05	1.014	4.73	0	44.89 °L	232	0
Author: iceiiw Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 2:46 AM Notes:
Handsomer	Dry Mead	6 Gallons	1.091	1.023	8.96	0	4.08 °L	232	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 5:11 PM Notes: Age in primary for 1 month. Age for 1 month in secondary
Chocolate Cherry Bomb	Dry Stout	5.5 Gallons	1.083	1.017	8.64	0	46.42 °L	232	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 11:16 PM Notes:
Belgian Tripel Extract	Belgian Tripel	9 Gallons	1.085	1.013	9.48	23.87	4.6 °L	232	0
Author: artbreu Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 12:19 AM Notes: Pitched at 69f Temp Control to 65f Free rise to 67f Temp Control 67f
Oat Stout	Oatmeal Stout	21 Litres	1.053	1.014	5.11	0	34.95 °L	232	0
Author: Miguel Trindade Boil Size: 25.26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 4/21/2023 6:41 PM Notes:
Triple Stout	Dry Stout	20 Litres	1.087	1.026	7.98	23.26	5 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 7:31 AM Notes:
Mead	Semi-Sweet Mead	5.5 Gallons	1.102	1.025	10.02	0	4.99 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 12/6/2020 9:00 PM Notes:
Monniken Donkere Nacht	Russian Imperial Stout	5.5 Gallons	1.044	1.01	4.48	98.8	50 °L	232	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 12:18 AM Notes: starting sg: 1.052
Chocolate PB Porter	Robust Porter	5 Gallons	1.082	1.021	7.93	0	43.35 °L	232	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:23 PM Notes:
My Saison	Saison	5 Gallons	1.058	1.012	6.13	34.91	9.82 °L	232	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:42 AM Notes:
Chocolate Raspberry Porter	Robust Porter	5.25 Gallons	1.08	1.023	7.53	51.08	25.72 °L	232	2
Author: mehandke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2013 10:05 PM Notes:
Custom Milk Stout	Sweet Stout	15 Litres	1.101	1.031	9.23	27.41	44.07 °L	232	0
Author: Blake_S Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 3:14 AM Notes:
Red Grapefruit IPA	English IPA	21 Litres	1.046	1.012	4.57	79.08	8.54 °L	232	0
Author: stephen H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2019 7:53 PM Notes:
Amber Jack	California Common Beer	5 Gallons	1.054	1.01	5.77	23.48	8.55 °L	232	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:30 PM Notes: Actual OG 1.058 Actual FG 1.010 Actual ABV 6.3% Inspired by Firestone Easy Jack.
Cream Ale	American Pale Ale	5.5 Gallons	1.041	1.008	4.31	18.06	5.46 °L	232	1
Author: Cgreen1974 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 10/22/2018 6:07 PM Notes: Collect and heat 3 gallons of water. Pour crushed grain into mesh bag and tie the open end in a knot. Steep for 20 minutes or until water reaches 170°F. Remove bag and discard. Bring to a boil and add the 6 lb s Pilsen malt syrup.Remove the kettle from the burner and stir in the Pilsen malt syrup. Return wort to boil. -- Add 1 oz Cluster hops and boil for 60 minutes. Cool the wort to approximately 100° F as rapidly as possible. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Add more cold water as needed to bring the volume to 5 gallons. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone.
Fall 2018 NE IPA	American IPA	5.5 Gallons	1.081	1.022	7.74	0	5.28 °L	232	0
Author: Vaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:23 PM Notes:
N/A Citra IPA	American IPA	4.5 Gallons	1.065	1.016	6.43	120.71	5.23 °L	232	0
Author: AtariBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:57 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.087	1.02	8.72	0	14.77 °L	232	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:19 AM Notes:
Citrus Ale	Standard/Ordinary Bitter	5.5 Gallons	1.049	1.02	3.91	28.5	5.21 °L	232	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 1:49 PM Notes:
Fair Warning IPA 2 Gal	American IPA	2 Gallons	1.069	1.019	6.53	52.22	9.99 °L	232	1
Author: swordfish45 Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 8:14 PM Notes:
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