Meath Merlot
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.04 |
17.61 |
12.17 °L
|
82 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 12:45 PM |
Notes: |
|
West Coast Pils
|
Czech Premium Pale Lager
|
11 Gallons |
1.048 |
1.008 |
5.21 |
37.18 |
4.37 °L
|
82 |
0 |
|
|
Boil
Size: 12.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 10:15 PM |
Notes: |
|
Zesty Quest Hefe
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.08 |
13.09 |
3.89 °L
|
82 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 3/27/2025 4:58 PM |
Notes: |
|
El Seniõr Loco
|
Altbier
|
8 Litres |
1.052 |
1.013 |
5.16 |
36.43 |
16.3 °L
|
82 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 2:34 PM |
Notes: |
|
Tessie's Summer Ale
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.009 |
4.96 |
65.24 |
9.12 °L
|
82 |
0 |
|
|
Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 4:13 PM |
Notes: Steep grains at150 - 160 for 30 min
Remove grains
Bring to boil, add LME
Add first hops
Boil 55 min
Add hops and lemon zest
Boil 5 min
Cool
Add yeast
Ferment about 2 weeks
Transfer to secondary
After 5 days transfer to keg
|
|
Chinook SMaSH (Geterbrewed)
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.2 |
71.42 |
18.54 °L
|
82 |
1 |
|
|
Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 11:57 AM |
Notes: |
|
143
|
No Profile Selected |
550 Litres |
1.048 |
1.009 |
5.12 |
16.45 |
41.17 °L
|
82 |
0 |
|
|
Boil
Size: 625.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 7:18 AM |
Notes: |
|
British Brown Ale
|
British Brown Ale
|
37 Litres |
1.052 |
1.013 |
5.13 |
24.02 |
9.74 °L
|
82 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 5:38 PM |
Notes: |
|
Brewers Best Irish Stout BONE 1.1.1
|
No Profile Selected |
4.5 Gallons |
1.056 |
1.017 |
5.09 |
0 |
32.94 °L
|
82 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 2:31 AM |
Notes: |
|
Czech Pils
|
Czech Premium Pale Lager
|
23 Litres |
1.053 |
1.013 |
5.23 |
34.94 |
3.64 °L
|
82 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 10:42 AM |
Notes: |
|
Feel It In Your Plumbs Brown
|
British Brown Ale
|
6 Gallons |
1.053 |
1.014 |
5.07 |
25.22 |
15.81 °L
|
82 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2024 1:39 AM |
Notes: 2lb plums 10 mim
2lb plums frozen secondary |
|
American Wheat
|
American Wheat Beer
|
8.5 Gallons |
1.049 |
1.009 |
5.23 |
22.73 |
3.62 °L
|
82 |
0 |
|
|
Boil
Size: 10.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 6:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.4 Gallons |
1.053 |
1.013 |
5.23 |
38.58 |
4.35 °L
|
82 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 7:05 PM |
Notes: |
|
Liberty Pale
|
American Pale Ale
|
25 Litres |
1.05 |
1.012 |
4.99 |
35.51 |
7.8 °L
|
82 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 225 |
Creation
Date: 10/14/2024 1:33 PM |
Notes: Palmer's Liberty Ale recipe with water additives to modify local water |
|
H&T Plum Tree WCIPA
|
American IPA
|
2 Gallons |
1.054 |
1.015 |
5.16 |
60.88 |
6.97 °L
|
82 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/10/2024 5:39 PM |
Notes: |
|
Sweet Stout Lll
|
Sweet Stout
|
18.9 Litres |
1.056 |
1.017 |
5.09 |
31.26 |
33.02 °L
|
82 |
0 |
|
|
Boil
Size: 27.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 2:26 AM |
Notes: |
|
Vienna Lager
|
Märzen
|
20.8 Litres |
1.051 |
1.013 |
5 |
22.26 |
12 °L
|
82 |
0 |
|
|
Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2024 5:16 AM |
Notes: |
|
Dunkelweiss
|
No Profile Selected |
132 Gallons |
1.051 |
1.013 |
4.98 |
16.98 |
14.65 °L
|
82 |
0 |
|
|
Boil
Size: 137.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 3:22 PM |
Notes: |
|
Münchener Mittelfrüh
|
Munich Helles
|
23 Litres |
1.047 |
1.008 |
5.14 |
13.25 |
3 °L
|
82 |
0 |
|
|
Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 9:27 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
5.06 |
0 |
3 °L
|
82 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 2:19 AM |
Notes: |
|
|
|