Homebrew Beer Recipes

Page 15145 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday 2024	Belgian Golden Strong Ale	4.5 Gallons	1.073	1.011	8.14	34.99	18.15 °L	91	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:07 PM Notes:
Low Visibility - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.43	38.59	4.99 °L	91	0
Author: Jurgs72 Boil Size: 6.96 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 7:08 PM Notes: Use brewing water with a 3:1 chloride to sulfate ratio. Mash at 155°F (68°C) for 60 minutes, raise to 168°F (76°C) for 10 minutes and sparge. Complete a 90-minute boil. Add whirlpool hops when wort temperature is below 185°F (85°C). Ferment at 68°F (20°C), adding first dry hop addition during active fermentation and all other dry hop additions after fermentation is complete for a duration of 3 days. Mash additions 1.9 g Gypsum 5.3 g CaCl 10.5 ML of 10% Phosphoric Acid Sparge 1.2 g Gypsum 3.3 g CaCl .1 ML of 10% Phosphoric Acid
My Old Kentucky Home - All Grain	Kentucky Common	5 Gallons	1.044	1.008	4.69	21.6	13.73 °L	91	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 6:27 PM Notes:
Chocolate Pepper Porter	Spice, Herb, or Vegetable Beer	7 Gallons	1.066	1.017	6.49	29.31	41.61 °L	91	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 11:52 PM Notes:
Belgian Single(blood Orange)	Trappist Single	76 Gallons	14.36	2.792	6.41	35.4	5.24 °L	91	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:39 PM Notes:
Trop Hop IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.73	47.2	5.36 °L	91	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 3/15/2025 5:28 AM Notes:
2025 Tafelbier	Clone Beer	23 Litres	1.026	1.006	2.7	10.83	6.94 °L	91	0
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 3/11/2025 10:30 AM Notes: Adjusted from https://byo.com/recipe/tafelbier/ removing the torrefied wheat and substituting torrefield oat also adding a touch of saaz late in the boil.
AlamoKaido	Specialty IPA: New England IPA	90 Litres	1.062	1.019	5.58	22.68	5.54 °L	91	0
Author: casa del cielo Boil Size: 96.43 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 12:03 AM Notes:
1st Dubbel	Belgian Dubbel	5 Gallons	1.069	1.01	7.84	23.24	16.48 °L	91	0
Author: Civilian Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:05 AM Notes:
Elani Hop Experiment	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.95	24	6.95 °L	91	1
Author: Demir Bira Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/25/2025 10:28 PM Notes: Single Hop Hazy Experiment Elani Hops
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	17.36	3.45 °L	91	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:58 PM Notes:
Smoother Stout	Russian Imperial Stout	18 Litres	1.095	1.02	9.77	0	50 °L	91	0
Author: TheOtherStu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 5:04 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.017	8.83	68.99	6.16 °L	91	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 10:29 PM Notes:
Oaked Imperial IPA	American IPA	5.5 Gallons	1.08	1.016	8.44	121.88	10.97 °L	91	0
Author: Bad Bam Sam Brewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 6:49 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.07	1.018	6.93	74.95	5.69 °L	91	0
Author: Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 8:38 PM Notes:
Allies Storm Surge Baltic Porter	Brown Porter	3 Gallons	1.06	1.015	5.91	0	10.78 °L	91	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 2:39 PM Notes:
Awesome Recipe	No Profile Selected	46 Gallons	1.051	1.013	5.04	0	5.55 °L	91	0
Author: Evan Reichert Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:31 PM Notes:
Hip1	Specialty IPA: New England IPA	728.5 Gallons	1.058	1.014	5.69	53.24	3.67 °L	91	0
Author: Boil Size: 731.77 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 5:28 PM Notes:
Sierra Nevada IPA	American IPA	23 Litres	1.069	1.012	7.47	35.011	9.35 °L	91	0
Author: Boil Size: 29.26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/12/2024 4:18 PM Notes:
SMaSH Pilsner	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.21	0	3.87 °L	91	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 1:34 AM Notes:
« First ‹ Previous 15141 15142 15143 15144 15145 15146 15147 15148 15149 Next › Last »							Page 15145 of 15,647 20 Recipes of 312,923