Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.101 |
1.025 |
9.91 |
69.85 |
32.16 °L
|
96 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 11:31 AM |
Notes: |
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Lake Erie Xmas Ale
|
American Strong Ale
|
2.5 Gallons |
1.091 |
1.023 |
8.97 |
32.26 |
23.05 °L
|
96 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 1:45 PM |
Notes: 1. Heat 3.0 Gallons of H2O on high (10) until 140°
2. @140° turn heat down to medium (5) until temp reaches 150°
3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max)
4. Remove grain and discard
5. Remove from heat and add LME stir until combined
6. Return to heat and bring to boil. Add remaining ingredients per recipe.
7. 10 Min Boil: Remove from heat and add DME stir until combined |
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Čerstvý Divočák
|
Czech Pale Lager
|
21 Litres |
10.611 |
2.074 |
4.52 |
27.85 |
4.61 °L
|
96 |
0 |
|
|
Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:27 PM |
Notes: |
|
Rusty Anchor Red Ale
|
Irish Red Ale
|
23 Litres |
1.056 |
1.016 |
5.39 |
24.33 |
11.66 °L
|
96 |
1 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/10/2024 8:12 AM |
Notes: Starter: 1,3l water, 130g DME, 2 x 11,5g SafAle™ S‑04 |
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Chelada Base
|
American Light Lager
|
5 Gallons |
1.038 |
1.008 |
4.03 |
11.1 |
3.38 °L
|
96 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 9:49 AM |
Notes: |
|
Rød Øl
|
American Light Lager
|
19 Litres |
1.059 |
1.015 |
5.83 |
24.17 |
21.99 °L
|
95 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 10:15 AM |
Notes: |
|
Cloud Lite
|
No Profile Selected |
5 Gallons |
1.095 |
1.019 |
9.92 |
78.81 |
5.83 °L
|
95 |
0 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 9:23 PM |
Notes: |
|
GF Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.008 |
6.15 |
27.19 |
31.03 °L
|
95 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 3:36 PM |
Notes: |
|
English ESB
|
Extra Special/Strong Bitter (ESB)
|
3.25 Gallons |
1.05 |
1.011 |
5.05 |
33.7 |
9.46 °L
|
95 |
1 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 3/24/2025 8:25 PM |
Notes: |
|
McDermott Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
20.34 |
16.85 °L
|
95 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 7:25 AM |
Notes: |
|
Midnight Eclipse
|
Dry Stout
|
5.5 Gallons |
1.072 |
1.015 |
7.51 |
56.93 |
50 °L
|
95 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 5:54 PM |
Notes: |
|
GBB Homebrew Pale Ale - American Pale Ale (10A) Gluten Free
|
Blonde Ale
|
3 Gallons |
1.05 |
1.012 |
5.01 |
42.99 |
3.82 °L
|
95 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 5:54 PM |
Notes: |
|
Hefewiezen
|
Weissbier
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
11.66 |
5.62 °L
|
95 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 6.5 oz |
Creation
Date: 10/15/2024 9:53 PM |
Notes: |
|
Blanche
|
No Profile Selected |
4 Litres |
1.053 |
1.012 |
5.38 |
12.52 |
4.11 °L
|
95 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 2:44 PM |
Notes: |
|
Getting Korny
|
Light American Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.01 |
12.73 |
2.79 °L
|
95 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 8:27 PM |
Notes: |
|
Fall 2024 - Marzen
|
No Profile Selected |
5 Gallons |
1.064 |
1.02 |
5.84 |
0 |
8.96 °L
|
95 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 9:54 PM |
Notes: |
|
Cerveza Kolsch
|
No Profile Selected |
20.1 Litres |
1.054 |
1.01 |
5.7 |
10.62 |
3.65 °L
|
95 |
0 |
|
|
Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 2:36 AM |
Notes: |
|
Kölsh
|
Kölsch
|
55 Litres |
1.047 |
1.011 |
4.72 |
0 |
3.58 °L
|
95 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.00bars |
Creation
Date: 8/23/2024 2:53 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.54 |
37.97 |
11.84 °L
|
95 |
0 |
|
|
Boil
Size: 19.62 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 7/9/2024 8:19 PM |
Notes: |
|
Lemon Shandy
|
No Profile Selected |
5 Gallons |
1.046 |
1.009 |
4.86 |
13.82 |
3.38 °L
|
95 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 6/22/2024 12:46 PM |
Notes: |
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