Stout
|
American Stout
|
15 Gallons |
1.067 |
1.02 |
6.22 |
63.6 |
50 °L
|
108 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 9:36 PM |
Notes: |
|
89 Pale Lager Batch # 22 6/11/2025
|
American Pale Ale
|
50 Gallons |
1.058 |
1.014 |
5.69 |
40.95 |
8.85 °L
|
108 |
0 |
|
|
Boil
Size: 53.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 5:06 PM |
Notes: |
|
Pastry Is Life
|
Imperial Stout
|
19 Litres |
1.083 |
1.012 |
9.25 |
15.92 |
36.29 °L
|
108 |
0 |
|
|
Boil
Size: 24.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 6:47 PM |
Notes: |
|
Pale Ale Cryo Simcoe
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.01 |
41.26 |
5.91 °L
|
108 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 6:03 AM |
Notes: |
|
1000L- NA Pale Ale Free Falling
|
American Pale Ale
|
1100 Litres |
1.023 |
1.018 |
0.6 |
33.41 |
6.24 °L
|
108 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/11/2024 12:59 PM |
Notes: |
|
Xerxes
|
Imperial Stout
|
7 Litres |
1.124 |
1.044 |
10.49 |
61.21 |
50 °L
|
108 |
0 |
|
|
Boil
Size: 12.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:07 PM |
Notes: |
|
The Most Imperial Stout
|
Imperial Stout
|
20 Litres |
1.133 |
1.046 |
11.33 |
65.7 |
50 °L
|
108 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 12:43 AM |
Notes: |
|
Winter's Coming
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.022 |
8.36 |
46.15 |
39.29 °L
|
108 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/15/2024 6:45 PM |
Notes: Initial mash in at ~170F. Had to hold back 1.5 lbs. of Rahr 2-row and 1 lb. of Munich Malt. Added the 1 lb. of Munich Malt to the batch sparge. SG was 1.070 on 11/29/24. SG was 1.0125 on 12/4/24. SG was 1.0120 on 12/6/24. |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
42.97 |
5.29 °L
|
108 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 6:50 PM |
Notes: |
|
NSB Imperial Porter
|
American Porter
|
5.5 Gallons |
1.078 |
1.025 |
6.99 |
0 |
50 °L
|
108 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 5:05 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.047 |
1.012 |
4.65 |
0 |
5.08 °L
|
108 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 4:18 PM |
Notes: |
|
Mazapan Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
21.81 |
26.02 °L
|
108 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 11:33 PM |
Notes: |
|
AMBAR
|
American Amber Ale
|
30 Litres |
1.061 |
1.012 |
6.46 |
48.68 |
10.44 °L
|
108 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65.3 ° C |
Priming Method: dextrose |
Priming Amount: 275.3 g |
Creation
Date: 8/29/2024 4:13 PM |
Notes: |
|
American Pale Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
62.83 |
6.44 °L
|
108 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 6:19 PM |
Notes: |
|
Podium
|
American Pale Ale
|
12 Gallons |
1.049 |
1.012 |
4.93 |
29.68 |
7.82 °L
|
108 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 7:54 PM |
Notes: |
|
American Amble Ale V1
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
32.8 |
12.11 °L
|
108 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 8:50 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
21 Litres |
1.06 |
1.011 |
6.48 |
37.07 |
15.78 °L
|
108 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/24/2024 9:16 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.062 |
1.015 |
6.1 |
0 |
41.38 °L
|
108 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:09 PM |
Notes: |
|
ZerMix IPA
|
American IPA
|
5 Litres |
1.083 |
1.017 |
8.69 |
47.49 |
6.04 °L
|
108 |
0 |
|
|
Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 1:25 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.059 |
1.015 |
5.71 |
15.42 |
11.5 °L
|
108 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 3:51 PM |
Notes: |
|
|
|