Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	20 Litres	1.046	1.012	4.56	8.64	3.41 °L	108	0
Author: Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 10/4/2024 7:25 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.08	1.015	8.57	24.86	16.32 °L	108	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 12:45 AM Notes:
Favorite Hoodie	Best Bitter	6.5 Gallons	1.044	1.011	4.31	33.38	10.98 °L	108	1
Author: Tim Bulin Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/17/2025 9:29 PM Notes:
1 Gal British Brown Ale	British Brown Ale	1.25 Gallons	1.048	1.009	5.19	24.71	22.17 °L	108	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 3:05 AM Notes: cap crystals, dark malts and recirculate.
6 X-Mas	Best Bitter	25 Litres	1.045	1.012	4.32	31.18	12.05 °L	108	0
Author: M3 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 5:13 PM Notes: 5ml lactic added and 1 x camden tablet 10.5 brix pre boil 28 liters in the fermenter @1.044
#3 Pale Ale Atempt Heavy Hop	English IPA	23.5 Litres	1.052	1.012	5.26	59.63	4.76 °L	108	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/4/2024 10:40 AM Notes:
Autumnator	Doppelbock	241 Gallons	1.074	1.019	7.32	0	36.15 °L	108	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 165 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 10:37 PM Notes:
Sticke Alt 2025	Altbier	23 Litres	1.051	1.012	5.12	48.26	27.1 °L	108	1
Author: GrandpaD Boil Size: 30.12 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: dextrose Priming Amount: 145.1 g Creation Date: 11/4/2024 9:34 PM Notes: Starter Size (L) 3 (making 4L starter and reserve 1L for next brew) Gravity (1.xxx) 1.037 Growth Model and Aeration: Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.34 Ending Cell Count: 514 billion cells Resulting Pitch Rate: 1.77M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Diacetyl rest at 75 % attenuation, 68 F for 2 days or until no change in specific gravity for 2 days. Cool to 48 F over 2 days, rest additional 2 days, then closed transfer to keg, and Prime with 145 g corn sugar for carbonation, with spunding valve set to 24 psi, at ambient for 2-4 weeks. Lager for 14-30 days at 3 C at 8 psi CO2.
90 Shilling	Scottish Light	5.5 Gallons	1.076	1.019	7.51	19.11	19.3 °L	108	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 11/1/2024 3:38 AM Notes:
10.19.24 20G Red	Märzen	20 Gallons	1.061	1.012	6.39	46.4	9.65 °L	108	0
Author: Hunt4x4 Boil Size: 23.63 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 1:36 PM Notes:
Awesome Recipe	Weissbier	22.7 Litres	1.052	1.013	5.11	0	3.68 °L	108	0
Author: John wang Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 8:15 AM Notes:
Hootenany OFest	Märzen	11 Gallons	1.048	1.011	4.83	23.9	12.16 °L	108	0
Author: DevinJ Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:06 AM Notes:
Dunkel Weissbier	Dunkles Weissbier	32 Litres	1.059	1.015	5.77	17.28	29.55 °L	108	0
Author: Guillermo Guibert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:17 PM Notes:
Oct1	Märzen	47 Litres	1.054	1.01	5.74	21.98	10.41 °L	108	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 3:30 AM Notes:
Brian MT Stout	English Porter	5.5 Gallons	1.047	1.011	4.66	0	27.97 °L	108	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:46 PM Notes:
English Brown Ale	Dark Mild	10 Gallons	1.043	1.013	3.91	25.6	29.35 °L	108	0
Author: HGR Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:51 PM Notes:
Bru-Tus Weissbier	Weissbier	6.25 Gallons	1.051	1.012	5.1	11.71	4.19 °L	108	1
Author: Brasserie Champlain Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/27/2024 4:04 PM Notes: Adding 0.25 oz of Lotus @ 5 mins for +/- 2.25 IBU. System would not allow and gave an error code.
Awesome Recipe	Weissbier	20.8 Litres	1.025	1.006	2.51	0	1.79 °L	108	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 5:43 AM Notes:
Nut Brown	British Brown Ale	16 Gallons	1.047	1.012	4.55	25.57	18.57 °L	108	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 4:40 PM Notes:
Awesome Recipe	Weissbier	36 Litres	1.039	1.005	4.42	10.44	2.8 °L	108	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:37 AM Notes:
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