Sp Lager
|
Dark American Lager
|
20.8 Litres |
1.047 |
1.008 |
5.18 |
16.97 |
21.47 °L
|
118 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:32 AM |
Notes: |
|
VIENNA
|
Vienna Lager
|
7 Litres |
1.05 |
1.009 |
5.42 |
21.88 |
10.08 °L
|
118 |
0 |
|
|
Boil
Size: 11.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 48.3 g |
Creation
Date: 1/13/2025 5:53 AM |
Notes: |
|
Something Something Stout
|
Dry Stout
|
20.8 Litres |
1.055 |
1.011 |
5.82 |
216.69 |
50 °L
|
118 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 8:18 PM |
Notes: |
|
ROJA Rakú
|
American Amber Ale
|
200 Litres |
1.052 |
1.01 |
5.57 |
25.82 |
12.85 °L
|
118 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 1:53 AM |
Notes: |
|
PILSEN 1000 LTS
|
German Pilsner (Pils)
|
1000 Litres |
1.053 |
1.013 |
5.3 |
33.56 |
3.66 °L
|
118 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 6:56 PM |
Notes: MACERADO 66°
HERVOR 75 MIN
PH HERVOR 5,05 AL INCIO DEL HERVOR
LEVADURA AUGUSTINIAN LAW DEL F2 (10 KG) SEGUNDO USO |
|
Cider
|
No Profile Selected |
5 Gallons |
1.039 |
1.01 |
3.79 |
0 |
5.47 °L
|
118 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 10:01 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
40 Litres |
1.058 |
1.015 |
5.64 |
33.16 |
13.57 °L
|
118 |
0 |
|
|
Boil
Size: 47.57 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/8/2024 1:54 PM |
Notes: |
|
Imperial IPA
|
No Profile Selected |
550 Litres |
19.973 |
4.771 |
8.41 |
45.5 |
4.89 °L
|
118 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 9:57 AM |
Notes: |
|
Pale Mild Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.044 |
1.012 |
4.19 |
16.92 |
12.7 °L
|
118 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:31 PM |
Notes: |
|
オールテレーン ケルシュ
|
No Profile Selected |
280 Litres |
1.049 |
1.012 |
4.83 |
0 |
3.55 °L
|
118 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 7:23 AM |
Notes: Mash 65℃
カラギナンで透明度
発酵16℃ |
|
Awesome Recipe
|
Dry Stout
|
25 Litres |
1.046 |
1.012 |
4.53 |
18.46 |
50 °L
|
118 |
0 |
|
|
Boil
Size: 30.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 5:02 AM |
Notes: |
|
110
|
No Profile Selected |
550 Litres |
1.057 |
1.011 |
6.03 |
0 |
4.33 °L
|
118 |
0 |
|
|
Boil
Size: 599.68 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:50 AM |
Notes: |
|
106
|
No Profile Selected |
550 Litres |
1.05 |
1.006 |
5.79 |
15.94 |
43.93 °L
|
118 |
0 |
|
|
Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 11:42 AM |
Notes: |
|
Mozzactra V3
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.79 |
12.58 |
4.15 °L
|
118 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 5:00 PM |
Notes: |
|
ジェフさん 山椒
|
No Profile Selected |
280 Litres |
1.042 |
1.008 |
4.46 |
7.06 |
5.04 °L
|
118 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 4:59 AM |
Notes: FG1.006で5.2%
マッシュ温度高め |
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.069 |
1.017 |
6.78 |
0 |
4.83 °L
|
118 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 8:35 PM |
Notes: |
|
한맥원/ 2. Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.058 |
1.011 |
6.14 |
26.47 |
49.49 °L
|
118 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:26 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
2800 Litres |
1.03 |
1.008 |
2.98 |
0 |
2.6 °L
|
118 |
0 |
|
|
Boil
Size: 2880 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 11:21 AM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.059 |
1.017 |
5.42 |
46.93 |
8.84 °L
|
118 |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:19 PM |
Notes: |
|
Smash
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.008 |
4.76 |
27.78 |
3.25 °L
|
118 |
1 |
|
|
Boil
Size: 8.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/17/2023 1:27 AM |
Notes: |
|
|
|