Belgian Golden Strong Ale Brewfather
|
Belgian Golden Strong Ale
|
100 Litres |
1.072 |
1.012 |
7.83 |
8.91 |
3.76 °L
|
124 |
0 |
|
|
Boil
Size: 110.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 9:57 AM |
Notes: |
|
2025/01. French Saison
|
Saison
|
23 Litres |
11.105 |
1.292 |
5.2 |
37.3 |
3.32 °L
|
124 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 217.4 g |
Creation
Date: 3/25/2025 11:44 AM |
Notes: |
|
American Amber/Pale Ale Split Pale
|
American IPA
|
6.75 Gallons |
1.061 |
1.011 |
6.6 |
42.34 |
6.18 °L
|
124 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 8:47 PM |
Notes: |
|
1 Step Ahead Of The Revenue Man
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.054 |
1.008 |
6 |
27.14 |
4.76 °L
|
124 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 6:44 PM |
Notes: |
|
Belgian Stout
|
Clone Beer
|
480 Gallons |
16.263 |
3.904 |
6.73 |
0 |
30.99 °L
|
124 |
0 |
|
|
Boil
Size: 519 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 7:59 PM |
Notes: |
|
American Brown(IPA)
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.061 |
1.007 |
7.03 |
51.23 |
19.9 °L
|
124 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 2:33 PM |
Notes: 15.6 brix OG.
7 brix FG.
This is more of a brown IPA.
Added the table sugar just to use it and get it out of the cupboard.
The first tasting of this is just a bit hoppy for the style and probably not the right hop selection.
Next time I will try a combination of willemate, Amarillo, and centennial. Possibily some casacde. Not convinced columbus is the correct hop for this style or I used too much. |
|
Sierra Nevada Celebration Ale Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.26 |
67.39 |
16.92 °L
|
124 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 1:45 AM |
Notes: |
|
Storliølet - Gårdsøl
|
Specialty Smoked Beer
|
60 Litres |
1.058 |
1.009 |
6.46 |
18.98 |
3.81 °L
|
124 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 68.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 8:22 AM |
Notes: Einer plukkes dagen før brygging. tilsett kvistene i kokekjelen. sett kjelen på 70 grader og 50 liter vann. stå natten over. Bruk dette vannet / einerlågen i meskekjelen. Bruk gjerne meskeposen. |
|
Biere Blanche
|
Witbier
|
23 Litres |
1.053 |
1.014 |
5.04 |
16.91 |
3.37 °L
|
124 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2024 9:07 PM |
Notes: |
|
4Gs Galaxy IPA 2 (Amended RaC)
|
American IPA
|
6 Gallons |
1.052 |
1.012 |
5.2 |
64.53 |
9.88 °L
|
124 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 2:12 PM |
Notes: 70% Oxford Water
30% RO |
|
Wit 1
|
Witbier
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
13.62 |
3.76 °L
|
124 |
0 |
|
|
Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 1:57 PM |
Notes: |
|
H&T Plum Tree MO IPA
|
American IPA
|
2 Gallons |
1.059 |
1.016 |
5.65 |
67.79 |
8.81 °L
|
124 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/10/2024 6:15 PM |
Notes: |
|
Southern Tier Pumking Clone
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
57.27 |
13.58 °L
|
124 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 9:41 PM |
Notes: |
|
Strawberry IPA
|
American IPA
|
100 Gallons |
1.067 |
1.017 |
6.57 |
54.79 |
6.95 °L
|
124 |
0 |
|
|
Boil
Size: 109.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:44 AM |
Notes: |
|
Sour Fira
|
Berliner Weisse
|
575 Litres |
10.971 |
1.806 |
4.86 |
0 |
3.42 °L
|
124 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 9:24 AM |
Notes: |
|
Beachfront IPA
|
American IPA
|
120 Gallons |
1.064 |
1.012 |
6.81 |
38.95 |
7.63 °L
|
124 |
0 |
|
|
Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 3:56 PM |
Notes: |
|
3D
|
American IPA
|
4800 Litres |
1.061 |
1.014 |
6.43 |
54.81 |
4.9 °L
|
124 |
0 |
|
|
Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:30 AM |
Notes: |
|
Hazy Saison
|
Witbier
|
360 Litres |
1.034 |
1.009 |
3.38 |
0 |
2.24 °L
|
124 |
0 |
|
|
Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:29 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
155 Gallons |
1.084 |
1.019 |
9.21 |
0 |
8.28 °L
|
124 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 6:17 PM |
Notes: |
|
Grisette
|
Saison
|
31 Litres |
12.998 |
2.424 |
5.66 |
26.09 |
3.41 °L
|
124 |
0 |
|
|
Boil
Size: 42.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:01 PM |
Notes: |
|
|
|