Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Badger Amber Ale	American Amber Ale	30 Litres	1.056	1.014	5.55	54.78	13.79 °L	126	1
Author: Springbok Lapa Private Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 0.987 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 189.7 g Creation Date: 7/21/2024 6:47 AM Notes:
Cali Common	California Common	6.5 Gallons	1.05	1.009	5.44	38.97	10.89 °L	126	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 12:12 AM Notes:
Buck Slayer 2024	American Pale Ale	5.25 Gallons	1.054	1.012	5.42	66.71	5.46 °L	126	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 8:44 PM Notes:
H&T Plum Tree MO IPA	American IPA	2 Gallons	1.059	1.016	5.65	67.79	8.81 °L	126	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/10/2024 6:15 PM Notes:
Spiced Pumpkin Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.26	25.3	26.59 °L	126	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:30 PM Notes:
Fruta Prohibida DFPF Berliner Weisse	Berliner Weisse	11 Gallons	1.034	1.004	3.93	0	2.62 °L	126	1
Author: Quique Torres Boil Size: 11.21 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 9/9/2024 11:16 PM Notes:
Agamemnon	Double IPA	5.5 Gallons	1.084	1.018	8.71	355.15	23.84 °L	126	0
Author: Boil Size: 39 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 3:04 AM Notes:
Lager 24-1	California Common	5.5 Gallons	1.058	1.011	6.17	23.04	8.42 °L	126	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 91 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 4:21 PM Notes:
Broken Skulll IPA Clone	American IPA	5.5 Gallons	1.062	1.015	6.08	75.25	6.82 °L	126	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:00 PM Notes: Broken Skull IPA Clone Recipe Ingredients: Grains: 10 lbs (4.54 kg) Pale Malt (2-row) 1 lb (0.45 kg) Munich Malt 0.5 lbs (0.23 kg) Caramel/Crystal Malt (15L) Hops: 1.25 oz (35 g) Cascade (Bittering) - 60 minutes 1 oz (28 g) Cascade (Flavor) - 15 minutes 1 oz (28 g) Citra (Flavor) - 10 minutes 1 oz (28 g) El Dorado (Flavor) - 5 minutes 1 oz (28 g) Cascade (Aroma) - Whirlpool (0 minutes) 1 oz (28 g) Citra (Aroma) - Whirlpool (0 minutes) 2 oz (56 g) Citra (Aroma) - Dry Hop (5 days) 2 oz (56 g) El Dorado (Aroma) - Dry Hop (5 days) Yeast: WLP001 California Ale Yeast (or similar clean, high attenuation American ale yeast) Water Additions (Optional but Recommended): Gypsum to accentuate the hop bitterness and crispness Brewing Process: Mash: Mash the grains at 150°F (66°C) for 60 minutes. A lower mash temperature helps achieve a drier finish, typical of West Coast IPAs. Sparge with enough water to collect approximately 6.5 gallons (24.6 L) of wort. Boil: Bring the wort to a boil and start your 60-minute timer. Add the hops according to the schedule: 1.25 oz Cascade at 60 minutes for bittering. 1 oz Cascade at 15 minutes. 1 oz Citra at 10 minutes. 1 oz El Dorado at 5 minutes. Whirlpool: After the boil, create a whirlpool and add the Cascade and Citra hops. Let them steep for about 20 minutes while the wort cools to around 170°F (77°C). Chill and Ferment: Rapidly chill the wort to around 68°F (20°C) using an immersion or plate chiller. Transfer the wort to your fermenter and pitch the yeast. Ferment at 68°F (20°C) for about 2 weeks, or until fermentation is complete. Dry Hopping: After primary fermentation, add 2 oz of Citra and 2 oz of El Dorado hops directly to the fermenter. Let the dry hops sit for 5 days to impart their aromatic qualities. Packaging: After dry hopping, cold crash the beer for 2-3 days to help settle out any remaining hop particles. Package your beer in bottles or kegs and carbonate to about 2.5 volumes of CO2. Conditioning: Let the beer condition for another week or two in the bottle or keg to allow the flavors to meld. Final Notes: OG (Original Gravity): ~1.065 FG (Final Gravity): ~1.010 ABV: ~6.7% IBU: ~65 SRM: ~6 (pale amber color) Flavor Profile: Aroma: Bright citrus, grapefruit, and tropical fruit with some subtle piney notes. Taste: Well-balanced bitterness with a crisp malt backbone, featuring flavors of orange, grapefruit, and light tropical fruit. Mouthfeel: Medium-light body with a clean, dry finish that invites another sip. This recipe aims to capture the spirit of the Broken Skull IPA, delivering a well-rounded IPA with a classic West Coast hop profile and a satisfying bitterness that's not overpowering.
Awesome Recipe	American Porter	5 Gallons	1.059	1.015	5.68	35.6	39.21 °L	126	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:24 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.015	6.37	0	4.04 °L	126	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:51 PM Notes:
Hazy IPA, Happy Hazy	Specialty IPA: White IPA	5.5 Gallons	1.07	1.021	6.37	70.08	5.46 °L	126	0
Author: 1 Barrel Brewing Company Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 7/1/2024 4:55 PM Notes:
Romsly Hassan Pale Ale	American Pale Ale	7.6 Litres	1.057	1.014	5.52	168.66	4.84 °L	126	0
Author: Romsly Boil Size: 13.49 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 48 g Creation Date: 5/21/2024 12:30 AM Notes:
Paleale	American Pale Ale	600 Litres	1.055	1.01	5.96	16.92	5.01 °L	126	0
Author: Boil Size: 689.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 8:17 AM Notes:
Awesome Recipe	American Pale Ale	131 Gallons	1.052	1.012	5.25	16.51	2.85 °L	126	0
Author: Boil Size: 133.42 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 8:53 PM Notes:
Ipa	American IPA	1040 Litres	1.062	1.016	6.14	27.12	6.44 °L	126	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 1:29 AM Notes:
APA OCTUBRE 2023	American Pale Ale	10 Litres	1.055	1.013	5.5	23.72	10.43 °L	126	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/9/2023 11:57 AM Notes:
Woctober IPA	American IPA	5 Gallons	1.055	1.014	5.43	0	5.67 °L	126	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 8:52 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.056	1.014	5.48	22.8	5.68 °L	126	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:47 AM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.035	1.008	3.46	0	2.61 °L	126	0
Author: Boil Size: 36.07 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 355.8 g Creation Date: 6/26/2023 4:29 AM Notes:
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