Homebrew Beer Recipes

Page 14826 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heiliges Helles	Munich Helles	20 Litres	1.047	1.012	4.63	21.85	4.9 °L	126	0
Author: Doogan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 12:01 AM Notes:
Carrot Saison	Saison	201 Gallons	12.372	1.539	5.77	20.58	6.95 °L	126	0
Author: Beerzilla91 Boil Size: 220 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 5:32 PM Notes:
Sour Cherry Bomb	Fruit Lambic	3.5 Gallons	1.074	1.014	7.91	4.31	5.94 °L	126	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: 8 oz Creation Date: 11/4/2024 12:28 AM Notes: Fermented 7 days primary. Added 25oz Cherry Bay Orchards tart Cherry juice concentrate fermented out for 7 more days. Bottled using concentrate for priming sugar calculated at label analysis of - 14 gr sugars/ Fl oz.
Nova	International Pale Lager	5.5 Gallons	1.048	1.008	5.27	14.84	3.29 °L	126	0
Author: Mrkemrk Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 11:01 PM Notes: Day 10 or 1.020 (4.3-4.5ph) transfer to spunding keg 10psi co2 set at 1.008 , cold crash for 1 week . Then transfer and crash till desired taste or clarity
Body Czech	Czech Premium Pale Lager	5.55 Gallons	1.058	1.015	5.76	30.37	4.6 °L	126	1
Author: Forwood Brewing Boil Size: 6.49 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 12:25 AM Notes:
Brewer For A Day NZ Pils ("Sphenodon" Genus Of The Tuatara)	International Pale Lager	70 Gallons	1.052	1.005	6.31	36.64	3.88 °L	126	0
Author: Genus Brewing Boil Size: 75.5 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 2:26 AM Notes: Pre Boil Plus Dextrose Gravity: 1.089-1.092
Bier De Noel - Markowski	Belgian Specialty Ale	5.5 Gallons	1.063	1.016	6.25	28.4	12.24 °L	126	0
Author: Daryl_Mc Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 4:41 AM Notes:
Czech Dark Lager	Czech Dark Lager	10.5 Gallons	1.054	1.014	5.31	28.77	27.23 °L	126	1
Author: Boil Size: 12.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 2:31 AM Notes:
GF Cream Ale	Cream Ale	5 Gallons	1.047	1.008	5.11	18.83	5.07 °L	126	0
Author: Caleb Lee Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:03 AM Notes:
Black Fly Helles	Munich Helles	232 Gallons	1.054	1.013	5.27	18.31	27.07 °L	126	0
Author: DargyBear Boil Size: 272.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 5:35 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	20 Litres	1.049	1.008	5.4	45.62	4.25 °L	126	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 153.5 g Creation Date: 9/27/2022 4:15 PM Notes: Mash 90 min @ 67C Ferment 10 days @ 9C, 4 days @ 20C Crash 1 day before kegging
Awesome Recipe	Cream Ale	35 Litres	11.083	2.282	4.68	16.61	2.98 °L	126	0
Author: Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 7/23/2024 11:51 PM Notes:
Bitburger Premium Pils	International Pale Lager	5.5 Gallons	1.046	1.01	4.71	42.37	3.87 °L	126	1
Author: cmhenry Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 2:38 AM Notes:
Recipe 1	American Lager	155 Gallons	1.072	1.016	7.3	25.25	3.86 °L	126	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 71.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 2:54 PM Notes:
Texas Lager	American Light Lager	217 Gallons	1.039	1.01	3.8	10.03	3.19 °L	126	0
Author: lonnied Boil Size: 218.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:11 PM Notes:
Prop Mash	International Pale Lager	19 Litres	1.044	1.011	4.41	36.02	3.22 °L	126	0
Author: T.J.Burn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:54 PM Notes:
Woah Nellie!	Czech Premium Pale Lager	20.8 Litres	1.05	1.015	4.6	31.93	4.22 °L	126	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 7:50 PM Notes: Saaz hops are actually Michigan grown Zuper Saazer. Primary fermentation at 11.5C for 5 days. Secondary allowed to rise to 15C. Mash: 37-55-63-decoction-69-77
Yokai Wheat　ver1(american Wheat)	American Wheat Beer	300 Litres	1.045	1.008	4.94	15.24	3.71 °L	126	0
Author: Dhdvj Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2024 4:22 AM Notes:
Saison DuPat	Saison	20.8 Litres	1.045	1.005	5.33	0	3.95 °L	126	0
Author: ScaniaBrew Boil Size: 27.9 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 10:23 AM Notes:
Celine 18	International Pale Lager	24.5 Litres	1.047	1.008	5.16	24.35	3.86 °L	126	0
Author: Uglebrygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 10:25 PM Notes: Evt. splitte 3 min-humle og ta halvparten i WP.
« First ‹ Previous 14822 14823 14824 14825 14826 14827 14828 14829 14830 Next › Last »							Page 14826 of 15,648 20 Recipes of 312,949