Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marchenhaft!	Traditional Bock	4.5 Gallons	1.07	1.016	7.12	28.32	12.26 °L	168	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 11:51 AM Notes:
49er Red	Specialty IPA: Red IPA	36 Gallons	1.067	1.017	6.59	62.45	15.14 °L	168	0
Author: JustinMaksim Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2024 2:45 AM Notes:
60 Minute IPA With Axel	No Profile Selected	13.25 Litres	1.068	1.017	6.72	31.99	9.71 °L	168	1
Author: I'm mgk Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 2:19 PM Notes: Dogfish Head 60 Minute IPA Clone using available hops and grains.Brew Day Instructions for Dogfish Head 60 Minute IPA Clone Preparation Water Profile Adjustments: For every 10 liters of water: Gypsum (Calcium Sulfate): 1.22 grams Calcium Chloride: 0.39 grams Epsom Salt (Magnesium Sulfate): 0.38 grams Baking Soda (Sodium Bicarbonate): 0.74 grams Adjust water to target profile before heating. Mashing Heat Strike Water: Heat 12 liters of water to 72°C. Mash-In: Add crushed grains (3.6 kg Pale Ale Malt, 0.41 kg Munich II Malt, 0.21 kg CaraMunich Type II) to the water. Aim for a mash temperature of 65°C. Mash Duration: Hold mash at 65°C for 60 minutes. Mash-Out: Raise temperature to 75°C and hold for 10 minutes. Sparging: Sparge with additional water to collect 15.75 liters of wort. Boiling Bring to Boil: Bring the wort to a vigorous boil. Hop Additions: 60 minutes: Add 10.6 g Magnum Hops. Continuous Hopping: Add equal portions of Simcoe Cryo and Cascade hops every minute from 60 to 0 minutes. Total continuous hopping: 25 g Simcoe Cryo, 25 g Cascade. Boil Duration: Maintain a rolling boil for 60 minutes. Cooling and Fermentation Cool Wort: Cool the wort rapidly to 18°C using an immersion chiller or other cooling method. Transfer to Fermenter: Transfer cooled wort to the fermenter. Pitch Yeast: Rehydrate and pitch LALBREW VERDANT IPA™ – ALE YEAST (1 pack). Fermentation: Ferment at 18°C until final gravity is reached (approximately 1.015). Dry Hopping Dry Hop: After primary fermentation is complete, add 12.5 g Simcoe Cryo and 12.5 g Cascade hops. Dry hop for 7 days. Bottling/Kegging Prepare for Packaging: After dry hopping, cold crash if possible to clear the beer. Transfer beer to bottling bucket or keg. Carbonation: Bottle or keg the beer and carbonate to approximately 2.5 volumes of CO2. Final Steps Condition: Allow bottled beer to condition at room temperature for 2-3 weeks. If kegging, force carbonate and condition for at least 1 week. Enjoy: Once conditioned, chill the beer, pour into a glass, and enjoy your homemade Dogfish Head 60 Minute IPA clone!
Montano India Pale Ale 24	American IPA	11 Gallons	1.063	1.013	6.64	62.1	7.36 °L	168	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 11:13 PM Notes: 20 lb Gambrinus IPA Malt (similar to Innomalt pale ale). Direct pitch Nottingham into 5 gal, and Verdant IPA into the other. Infuse to 150F, hold 25 min, infuse boiling to 157F, hold 20 min, infuse boiling to get 160F, hold 15 min, infuse to 162F, recirc and collect 14 gal.
S04	American IPA	5.5 Gallons	1.067	1.013	7.19	18.99	5.32 °L	168	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 7:53 PM Notes:
Makgeolli HAZY IPA	No Profile Selected	2500 Litres	1.071	1.019	6.79	26.83	4.9 °L	168	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 11:08 AM Notes:
Croc Beer	English IPA	10 Litres	1.071	1.017	7.05	45.73	8.87 °L	168	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 1:13 PM Notes:
SMASH	American IPA	1.8 Gallons	1.067	1.014	6.9	54.35	3.97 °L	168	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 6:32 PM Notes:
Sout For Wsc	American Stout	5.5 Gallons	1.068	1.017	6.71	35.39	35.01 °L	168	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 6:54 PM Notes:
Brant’s Cinnamon Apple	American Brown Ale	11 Gallons	16.943	4.31	6.9	23.69	22.94 °L	168	0
Author: Work In Progress Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 2:22 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.061	1.009	6.81	0	7.25 °L	168	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 12:31 PM Notes:
NEIPA 230L	Specialty IPA: New England IPA	230 Litres	1.069	1.017	6.88	48.89	6.36 °L	168	0
Author: hamcakes Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 10:35 AM Notes: Yeast starter 4L - 25L WP pH 4.9-5.1 ferm 18C, free rise to 21-22C, D rest etc rouse dry hops with CO2
Rye IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	66.02	10.93 °L	168	0
Author: NitroHead Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 2:19 PM Notes:
Z	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.96	42.49	4.66 °L	168	1
Author: ironzee7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 7:54 PM Notes:
GPT_NEPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.84	72.45	6.47 °L	168	0
Author: mojophojo Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 9:02 PM Notes:
What About Dan?	Specialty IPA: New England IPA	108 Gallons	17.508	4.579	7.08	24.67	4.93 °L	168	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 20.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:43 PM Notes:
Citra Blonde Ale	American IPA	5.5 Gallons	1.067	1.017	6.6	52.56	9.09 °L	168	0
Author: psloan Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 7:27 AM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.071	1.019	6.83	41.07	38.51 °L	168	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 12:57 PM Notes:
AMERICAN IPA	American IPA	5 Litres	1.066	1.013	6.99	56.5	6.08 °L	168	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 6:42 AM Notes:
Dry Stout	American Porter	5 Gallons	1.066	1.014	6.83	10.51	50 °L	168	0
Author: nascyUSF Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 5:11 PM Notes:
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