Sout for wsc Beer Recipe | Extract American Stout | Brewer's Friend
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Sout for wsc

226 calories 23.3 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday September 20th 2023
1.068
1.017
6.7%
35.4
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Malteurop - 2 Row15 lb 2 Row 34.3 2.15 88.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.16 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.34 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.9 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash 15 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Wayne high ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sout for wsc" American Stout beer recipe by SourpatcheKid. Extract, ABV 6.71%, IBU 35.39, SRM 35.01, Fermentables: (2 Row, Roasted Barley, Chocolate, Caramel / Crystal 30L) Hops: (Magnum, Fuggles) Other: (Acetic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 19:00 UTC
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