Sells Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.34 |
25.75 |
13.14 °L
|
191 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/1/2023 10:04 PM |
Notes: |
|
44. 9 Grams 221224
|
Oatmeal Stout
|
25.8 Litres |
1.048 |
1.01 |
5.02 |
19.62 |
33.88 °L
|
191 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 5:38 PM |
Notes: |
|
Racing Rebel Ruby Ale
|
Irish Red Ale
|
19 Litres |
1.041 |
1.007 |
4.41 |
44.76 |
10.73 °L
|
191 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:28 AM |
Notes: |
|
Irish Extra Dry
|
Irish Extra Stout
|
22 Litres |
1.061 |
1.015 |
6.04 |
46.49 |
30.93 °L
|
191 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:37 PM |
Notes: |
|
Scotch Strong Ale
|
Wee Heavy
|
20 Litres |
1.075 |
1.02 |
7.15 |
24.06 |
15.54 °L
|
191 |
0 |
|
|
Boil
Size: 36.12 Litres |
Boil Time: 240 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 10:47 AM |
Notes: |
|
LVBC Xmas 2023 808 Red Ale
|
Scottish Export
|
20 Litres |
1.046 |
1.008 |
5.05 |
28.84 |
20.65 °L
|
191 |
0 |
|
|
Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 3:05 PM |
Notes: Mash at about 67C,
boil, chill, and pitch as usual, and ferment at about 68F (20C) for the entire fermentation.
NB Worth in fermenter at 25, 12:30pm Tues morning.
Waiting till 7 and will pitch
Then cold-crash, package, and carbonate to about 2.5 volumes of CO2. |
|
Craven Oatmeal Stout
|
Oatmeal Stout
|
155 Gallons |
1.056 |
1.014 |
5.54 |
23.51 |
34.15 °L
|
191 |
3 |
|
|
Boil
Size: 172.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2023 4:37 AM |
Notes: |
|
Foxy Barleywine
|
English Barleywine
|
5 Gallons |
1.103 |
1.029 |
9.72 |
27.98 |
27.95 °L
|
191 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:53 PM |
Notes: |
|
Red Ale 50 Litros 13 Junio 2023
|
Irish Red Ale
|
50 Litres |
1.057 |
1.01 |
6.14 |
9.59 |
17.62 °L
|
191 |
0 |
|
|
Boil
Size: 55.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 12:49 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
1650 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.2 °L
|
191 |
0 |
|
|
Boil
Size: 1655.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 12:47 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.046 |
1.009 |
4.86 |
38.39 |
15.25 °L
|
191 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:12 PM |
Notes: |
|
Oatmule Stout
|
Oatmeal Stout
|
235 Gallons |
1.064 |
1.021 |
5.6 |
31.33 |
50 °L
|
191 |
3 |
|
Author:
|
|
BrewDonkey1
|
|
Boil
Size: 236 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 3:20 PM |
Notes: |
|
Vugo / English Porter 2.0
|
English Porter
|
50 Litres |
1.05 |
1.009 |
5.29 |
28.3 |
26.46 °L
|
191 |
0 |
|
|
Boil
Size: 55.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:52 AM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
450 Litres |
1.041 |
1.01 |
4.02 |
27.19 |
2.81 °L
|
191 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 4:19 PM |
Notes: |
|
APA
|
Blonde Ale
|
20 Litres |
1.062 |
1.012 |
6.55 |
41.2 |
15.42 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 3/17/2020 9:22 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
3.37 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:36 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.064 |
1.016 |
6.31 |
94.04 |
7.67 °L
|
191 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 1/16/2020 6:57 PM |
Notes: |
|
Bone And Steel
|
Oatmeal Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
0 |
3.37 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 9:21 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
21 Litres |
1.049 |
1.009 |
5.21 |
18.25 |
4.9 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 139.6 g |
Creation
Date: 10/28/2019 9:09 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.055 |
1.014 |
5.38 |
0 |
3.95 °L
|
191 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:09 PM |
Notes: |
|
|
|