English PMA
|
Mild
|
19 Litres |
8.688 |
2.042 |
3.5 |
17.94 |
7.7 °L
|
191 |
0 |
|
Author:
|
|
kuk
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:27 PM |
Notes: |
|
Goat Patch Hazy Clone
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
49.64 |
6.94 °L
|
191 |
1 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/9/2024 2:42 PM |
Notes:
After active fermentation add (once settled down)
2 oz Mosaic
1 oz Citra
On day 3 of fermentation add
1 oz Mosaic
2 oz Citra
Cold crash after fermentation has completed and transfer to keg or bottle. |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.051 |
1.011 |
5.18 |
15.36 |
18.75 °L
|
191 |
0 |
|
|
Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 5:51 AM |
Notes: |
|
January Stout
|
Dry Stout
|
3.5 Gallons |
1.036 |
1.009 |
3.52 |
0 |
23.67 °L
|
191 |
0 |
|
|
Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 10:44 PM |
Notes: |
|
Awesome Recipe
|
Mild
|
17 Gallons |
1.069 |
1.017 |
6.81 |
0 |
24.52 °L
|
191 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 12:26 AM |
Notes: |
|
Noel Choc Marshmellow Stout W Swaps-PB Stout Base + Pump Grain Bill Leftover
|
Russian Imperial Stout
|
5.35 Gallons |
1.093 |
1.023 |
9.16 |
40.69 |
50 °L
|
191 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:54 PM |
Notes: use 4.5 lbs of pumpkin grain bill as it was mostly 2 row |
|
Stoutmout
|
Sweet Stout
|
12 Litres |
1.075 |
1.017 |
7.71 |
36.61 |
31.4 °L
|
191 |
1 |
|
|
Boil
Size: 20.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 7/23/2023 8:31 AM |
Notes: |
|
Evans Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.052 |
1.014 |
5.02 |
22.06 |
16.59 °L
|
191 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/29/2023 6:29 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.041 |
1.01 |
4.16 |
35.99 |
2.76 °L
|
191 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/7/2023 6:40 PM |
Notes: |
|
Elderfower Pale
|
Standard/Ordinary Bitter
|
21 Litres |
1.043 |
1.008 |
4.55 |
30.06 |
4.09 °L
|
191 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 8:03 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5.13 Gallons |
1.059 |
1.011 |
6.3 |
42.37 |
4.79 °L
|
191 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 1:57 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.072 |
1.018 |
7.08 |
57.81 |
6.28 °L
|
191 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:42 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
40 Litres |
1.068 |
1.017 |
6.72 |
0 |
4.79 °L
|
191 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:16 PM |
Notes: |
|
Awesome Porter Recipe
|
Robust Porter
|
20.8 Litres |
1.055 |
1.014 |
5.4 |
45.28 |
28.17 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: MapleSyrup |
Priming Amount: 96.3 g |
Creation
Date: 12/5/2019 4:42 PM |
Notes: 100g crushed coffee added at flame out for 5 mins.
3 cinnamon sticks and 5 lavender flowers put in 200ml rum 2 days before bottling. The rum is then added at bottling.
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.042 |
1.011 |
4.15 |
0 |
7.43 °L
|
191 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:27 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.64 |
35.87 |
6.08 °L
|
191 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 2:47 AM |
Notes: |
|
Centennial Ale
|
American Pale Ale
|
11 Gallons |
1.045 |
1.01 |
4.6 |
0 |
3.89 °L
|
191 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:30 PM |
Notes: |
|
August Pale Ale
|
Standard/Ordinary Bitter
|
5 Litres |
1.032 |
1.008 |
3.18 |
38.63 |
5.25 °L
|
191 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:12 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
1.071 |
1.018 |
6.97 |
0 |
4.84 °L
|
191 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 12:44 AM |
Notes: |
|
010 Mosaic IPA
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.71 |
68.18 |
4.32 °L
|
191 |
1 |
|
Author:
|
|
benliney@gmail.com
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 7.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 12:28 PM |
Notes: |
|
|
|