Awesome Recipe
|
Witbier
|
550 Litres |
1.061 |
1.015 |
5.96 |
0 |
4.5 °L
|
198 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:52 AM |
Notes: |
|
John's Citrus IPA (Hoptopod Clone)
|
American IPA
|
12 Litres |
1.06 |
1.01 |
6.56 |
75.41 |
4.33 °L
|
198 |
0 |
|
|
Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 10:09 AM |
Notes: |
|
118 Bretta Bruxelensis - Lambic 23D
|
Lambic
|
80 Litres |
1.05 |
1.014 |
4.66 |
8 |
5.73 °L
|
198 |
0 |
|
|
Boil
Size: 113 Litres |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 7:07 PM |
Notes: |
|
Tropical Hazy Beta
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.43 |
67.57 |
5.05 °L
|
198 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2024 2:30 AM |
Notes: |
|
Hey T, Let’s Brew An IPA!
|
American IPA
|
10 Gallons |
14.631 |
2.538 |
6.51 |
67.88 |
9.45 °L
|
198 |
1 |
|
|
Boil
Size: 12.07 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 4/12/2024 2:22 AM |
Notes: Dry hop after active fermentation is complete, or at day 7.
2 days after dry hop, drop cone daily.
Crash when at final for 2 consecutive days.
Add biofine 24 hrs after hitting crash temperature.
After packaging, drink all of it with great friends and family. |
|
Skilly's IPA
|
American IPA
|
15 Litres |
1.063 |
1.012 |
6.72 |
59.1 |
9.83 °L
|
198 |
0 |
|
|
Boil
Size: 25.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 8:32 PM |
Notes: |
|
IPA (Columbus, Cascade, Nelson, Simcoe)
|
American IPA
|
19 Litres |
1.063 |
1.013 |
6.51 |
36.83 |
5.3 °L
|
198 |
0 |
|
|
Boil
Size: 22.33 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 8:40 PM |
Notes: |
|
M&D IPA
|
American IPA
|
51.5 Litres |
1.047 |
1.008 |
5.2 |
34.99 |
4.82 °L
|
198 |
0 |
|
|
Boil
Size: 56.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 9:02 PM |
Notes: |
|
Divine Intervention White Ipa
|
Specialty IPA: White IPA
|
217 Gallons |
1.068 |
1.011 |
7.59 |
56.46 |
4.45 °L
|
198 |
0 |
|
|
Boil
Size: 218.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 4:49 PM |
Notes: |
|
IPAncho
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.061 |
1.012 |
6.46 |
54.3 |
8.67 °L
|
198 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 143.4 g |
Creation
Date: 6/7/2023 6:22 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.062 |
1.016 |
6.12 |
57.71 |
29.05 °L
|
198 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 11:01 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
4.1 °L
|
198 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 12:08 AM |
Notes: |
|
Ferrer Witbier
|
Witbier
|
120 Litres |
1.044 |
1.01 |
4.5 |
21.9 |
3.25 °L
|
198 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 4:17 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20.8 Litres |
1.044 |
1.011 |
4.36 |
0 |
29.68 °L
|
198 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 3:32 PM |
Notes: |
|
IPA Brown
|
Specialty IPA: Brown IPA
|
18 Litres |
12.788 |
2.406 |
5.55 |
28.92 |
21.84 °L
|
198 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 2.76 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 11:12 PM |
Notes: |
|
369 Session Ipa
|
Specialty IPA: White IPA
|
410 Litres |
12.642 |
2.459 |
5.44 |
42.6 |
10.11 °L
|
198 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:44 AM |
Notes: WP 5g/Lでしっかりとホップをつける
DHは 5g/L
|
|
Awesome Recipe
|
Double IPA
|
600 Litres |
14.489 |
3.758 |
5.8 |
0 |
4.18 °L
|
198 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:11 PM |
Notes: |
|
Imperial Cascade IPA
|
Double IPA
|
11 Litres |
1.083 |
1.011 |
9.53 |
90.04 |
11.84 °L
|
198 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 12:29 PM |
Notes: |
|
PB American Barleywine
|
American Barleywine
|
108 Gallons |
1.091 |
1.014 |
10.11 |
73.25 |
18.93 °L
|
198 |
0 |
|
|
Boil
Size: 114 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 49 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 5:24 PM |
Notes: pre-boil gravity target 1.097
~1 Tbps fermcap before boil is reached
18 g whirfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil
|
|
Awesome Recipe
|
Double IPA
|
110 Litres |
1.048 |
1.009 |
5.13 |
88.78 |
6.19 °L
|
198 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:48 PM |
Notes: |
|
|
|