Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
German - Pilsner10 kg Pilsner |
|
38 |
1.6 |
41.7% |
|
10 kg |
Flaked Wheat10 kg Flaked Wheat |
|
34 |
2 |
41.7% |
|
4 kg |
Flaked Oats4 kg Flaked Oats |
|
33 |
2.2 |
16.7% |
|
24 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
14.89 |
50% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
7 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 L |
|
Infusion |
73 °C |
64 °C |
60 min |
|
Starting Grain Temp:
21 °C |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Ferrer Witbier" Witbier beer recipe by Pepo Brewer. All Grain, ABV 4.5%, IBU 21.9, SRM 3.25, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-14 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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