Ferrer Witbier

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pepo Brewer
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday August 14th 2020

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	41.7%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	2	41.7%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	16.7%
24 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

German - Pilsner

1.6

41.7%

10 kg

Flaked Wheat

41.7%

4 kg

Flaked Oats

2.2

16.7%

24 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	6.7	Boil	60 min	14.89	50%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	4.1	Boil	30 min	7	50%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Northern Brewer

Pellet

6.7

Boil

60 min

14.89

50%

100 g

East Kent Goldings

Pellet

4.1

Boil

30 min

50%

200 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	14.89	50%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	7	50%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
150 L		Infusion	73 °C	64 °C	60 min
Starting Grain Temp: 21 °C

Amount

Description

Type

Start Temp

Target Temp

Time

150 L

Infusion

73 °C

64 °C

60 min

Starting Grain Temp: 21 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.13 L. Suggest reducing initial water volume to 45.4 L and adding 67.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off.	87.6
Strike water volume at mash thickness of 3.7 L/kg	87.6
Mash volume with grains (equipment estimates 88.4 L)	103.4
Grain absorption losses	-24
Remaining sparge water volume (equipment estimates 50.4 L)	57.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 113.1 L)	120
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	105
Top off amount	15
Going into fermentor	120
Total:	144.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.13 L. Suggest reducing initial water volume to 45.4 L and adding 67.73 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off.

87.6

Strike water volume at mash thickness of 3.7 L/kg

87.6

Mash volume with grains (equipment estimates 88.4 L)

103.4

Grain absorption losses

-24

Remaining sparge water volume (equipment estimates 50.4 L)

57.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 113.1 L)

120

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

105

Top off amount

Going into fermentor

120

Total:

144.9

Equipment Profile Used:

System Default

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Ferrer Witbier