Session IPA
|
American IPA
|
21 Litres |
1.038 |
1.007 |
4.08 |
28.14 |
8.41 °L
|
211 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:19 PM |
Notes: |
|
Workman's Porter
|
Brown Porter
|
5.5 Gallons |
1.044 |
1.012 |
4.12 |
24.43 |
25.88 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 3:09 PM |
Notes: |
|
Marble Manchester Bitter
|
Best Bitter
|
5 Gallons |
1.041 |
1.01 |
4.05 |
51.82 |
5.27 °L
|
211 |
0 |
|
|
Boil
Size: 5.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:12 PM |
Notes: |
|
Cascade BLONDE ALE(REV1)
|
Blonde Ale
|
20 Litres |
1.039 |
1.008 |
4.06 |
21.26 |
5.81 °L
|
211 |
0 |
|
|
Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 8/4/2024 4:10 AM |
Notes: |
|
Natty Lyfe
|
American Light Lager
|
2.9 Gallons |
1.039 |
1.007 |
4.17 |
10 |
2.51 °L
|
211 |
0 |
|
|
Boil
Size: 4.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/22/2023 5:27 AM |
Notes: |
|
Dry-Ginger Beer
|
Alternative Grain Beer
|
18 Litres |
1.044 |
1.013 |
4.15 |
25.22 |
15.43 °L
|
211 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 8:22 PM |
Notes: First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there.
Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up.
--‐--------------------
3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt.
I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil.
This will be in place of maltodextrin and see if I get some head from it.
Instead of the candy sugar I'll add honey (winter honey)
The sugar will be as is standard cane sugar. |
|
Ležiak II
|
Czech Pale Lager
|
21.35 Litres |
1.04 |
1.009 |
4.1 |
27.18 |
4.34 °L
|
211 |
0 |
|
|
Boil
Size: 24.39 Litres |
Boil Time: 131 |
Boil Gravity: 1.037 |
Efficiency: 78.5 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 11:42 AM |
Notes: 6.4. 23:1
cca 18 °C
10,6 °B
+ kvasnice = cca 10,4 °B
termostat 12 °C
termostat cca každý deň o 0,1 °C vyššie
15.4. 10:35
termostat 19,6 °C
18,4, 17:30
dosiahnutých 19,0 °C
21.4. 16:30
CC
26.4. 19:30
5,4 °B = 1,009 SG = 77 AA
95 g dextrózy + 0,9 l vody prevariť
= 20,72 l / cca 2,4 vols (cieľ bol 2,5)
stočené 20,525 l
27.4. 20:55
presun do pivnice, namerané 16,7 °C |
|
IPA #001
|
No Profile Selected |
3.5 Gallons |
1.042 |
1.01 |
4.13 |
70.29 |
3.21 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:56 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.042 |
1.011 |
4.14 |
0 |
2.97 °L
|
211 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 2:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.04 |
1.008 |
4.08 |
0 |
5.53 °L
|
211 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 7:14 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.11 |
73.08 |
10.53 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 7:53 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
20.8 Litres |
1.042 |
1.011 |
4.16 |
0 |
4.83 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:30 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.041 |
1.01 |
4.06 |
0 |
7.15 °L
|
211 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:26 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.042 |
1.011 |
4.15 |
0 |
16.11 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:37 PM |
Notes: |
|
3rd Gen Simcoe
|
No Profile Selected |
24 Litres |
1.042 |
1.011 |
4.16 |
0 |
2.91 °L
|
211 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 11:54 PM |
Notes: |
|
Blonde Peppy
|
Blonde Ale
|
5 Gallons |
1.041 |
1.01 |
4.15 |
27.88 |
3.14 °L
|
211 |
0 |
|
Author:
|
|
Piero
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:00 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
650 Litres |
1.042 |
1.01 |
4.13 |
0 |
4.02 °L
|
211 |
0 |
|
|
Boil
Size: 720 Litres |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:56 AM |
Notes: |
|
Session IPA
|
American IPA
|
25 Litres |
1.046 |
1.014 |
4.12 |
48.09 |
4.53 °L
|
211 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 8/25/2019 5:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.04 |
1.008 |
4.19 |
43.86 |
4.92 °L
|
211 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 154.9 g |
Creation
Date: 7/7/2019 12:36 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
19 Litres |
1.045 |
1.013 |
4.16 |
0 |
6 °L
|
211 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:27 AM |
Notes: |
|
|
|