Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	2.5 Gallons	1.05	1.009	5.36	22.45	4.43 °L	214	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/24/2020 5:57 AM Notes:
Hefe BIAB	Weissbier	2.5 Gallons	1.066	1.016	6.51	12.37	5.89 °L	214	1
Author: Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/27/2025 7:14 PM Notes:
Tapa	Blonde Ale	30 Litres	1.054	1.01	5.79	45.53	9.81 °L	214	0
Author: Neto Marin Boil Size: 40.05 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:07 PM Notes:
Gobbledock Dopplebock	Doppelbock	10 Litres	1.078	1.02	7.69	20.15	22.34 °L	214	0
Author: _jet_ Boil Size: 12.12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 9:58 AM Notes:
British Dark Mild	Dark Mild	5.5 Gallons	1.056	1.014	5.54	0	50 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:54 AM Notes:
Timothy Taylor’s 2	Best Bitter	23 Litres	1.044	1.008	4.71	32.91	7.68 °L	214	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 6:05 PM Notes:
O Dem Golden Sippers Ale	Blonde Ale	3.5 Gallons	1.044	1.008	4.72	31.95	4.72 °L	214	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 6:53 PM Notes:
Stoutovich I Tre Dela: Del 3	Dark Mild	18 Litres	1.02	1.004	2.08	17.92	50 °L	214	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.016 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:25 AM Notes:
Test	American Pale Ale	20.8 Litres	1.051	1.013	5.07	0	5.79 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:45 PM Notes:
Basic Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.011	6.14	39.92	4.07 °L	214	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 8:29 PM Notes:
Awesome Recipe	Strong Bitter	2.5 Gallons	1.053	1.011	5.5	46.08	8.89 °L	214	0
Author: teesherv Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 1:30 AM Notes:
SSJ Iam Pale	American Pale Ale	22 Litres	1.056	1.011	5.9	172.37	5.81 °L	214	0
Author: Sutton St James Brewing Club Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 6:38 PM Notes:
German Light	Blonde Ale	20 Litres	1.063	1.012	6.74	51.01	7.66 °L	214	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 3:32 AM Notes:
Titanic Pale Ale	American Pale Ale	20 Litres	1.046	1.008	4.98	39.41	7.74 °L	214	0
Author: Jd27 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:28 PM Notes:
Wheat	Weissbier	6 Litres	1.053	1.007	6.04	15.03	3.64 °L	214	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 84 g Creation Date: 6/22/2020 1:53 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.058	1.01	6.34	34.75	3.7 °L	214	0
Author: Ciko's Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:31 PM Notes:
Pale Ale	American Pale Ale	47 Litres	1.045	1.011	4.45	30.56	5.22 °L	214	0
Author: Boil Size: 55 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 3:17 PM Notes:
Ristau Weiss	Weissbier	50 Litres	1.051	1.013	5.06	6.49	3.22 °L	214	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 635.7 g Creation Date: 10/30/2019 12:11 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.051	1.006	5.92	13.78	3.42 °L	214	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/20/2019 9:56 PM Notes:
Rye English Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.72	37.65	10.58 °L	214	1
Author: wazootyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:25 PM Notes:
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