Revolutionary IPA
|
American IPA
|
11 Gallons |
1.056 |
1.013 |
5.63 |
0 |
4.73 °L
|
216 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2021 4:16 PM |
Notes: |
|
Treehouse Julius Kinda-Clone
|
American IPA
|
12 Gallons |
1.057 |
1.014 |
5.69 |
55.56 |
6.31 °L
|
216 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:57 PM |
Notes: Day 1 – Pitch at regular pitching temp 70ºF
Day 2 – Reduce temperature to 66ºF
Day 8 – Raise temp to 70ºF and dry hop
Day 10 – Cold crash for 2 days (35 ºF - 40 ºF)
Day 12 - Keg it |
|
Dove Weizen
|
Weizen/Weissbier
|
11 Litres |
1.053 |
1.014 |
5.05 |
11.38 |
3.78 °L
|
216 |
0 |
|
|
Boil
Size: 16.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 10:17 AM |
Notes: |
|
Smashole
|
Imperial IPA
|
6.5 Gallons |
1.067 |
1.013 |
7.04 |
53.77 |
6.05 °L
|
216 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:04 PM |
Notes: |
|
Mosaic IPA
|
American IPA
|
125 Gallons |
1.059 |
1.014 |
5.94 |
47.81 |
4.09 °L
|
216 |
0 |
|
|
Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 9:06 PM |
Notes: |
|
Heritage Point
|
Witbier
|
400 Litres |
1.057 |
1.017 |
5.34 |
23.99 |
4.19 °L
|
216 |
0 |
|
|
Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 10:54 AM |
Notes: |
|
WEST COAST 01
|
American IPA
|
200 Litres |
1.064 |
1.014 |
6.46 |
43.68 |
4.16 °L
|
216 |
0 |
|
|
Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 9:05 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
8.5 Litres |
1.066 |
1.013 |
6.88 |
32.89 |
4.11 °L
|
216 |
0 |
|
|
Boil
Size: 14.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:33 AM |
Notes: |
|
Eustasio Apa
|
American IPA
|
100 Litres |
1.044 |
1.009 |
4.71 |
66.01 |
4.67 °L
|
216 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 12:54 AM |
Notes: |
|
Ipalala
|
American IPA
|
112 Litres |
1.057 |
1.01 |
6.19 |
52.46 |
6.29 °L
|
216 |
0 |
|
|
Boil
Size: 128.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:04 PM |
Notes: |
|
Hoppy Saison
|
Saison
|
3 Gallons |
1.056 |
1.004 |
6.82 |
96.12 |
6.71 °L
|
216 |
0 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 4:21 PM |
Notes: |
|
Rod Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7 |
57.1 |
5.75 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/30/2020 3:26 AM |
Notes: Add grapefruit zest with 2nd dry hop. |
|
Balphazar WCIPA
|
American IPA
|
3 Gallons |
1.062 |
1.014 |
6.19 |
99.78 |
6.96 °L
|
216 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/20/2020 9:01 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.57 |
88.8 |
4.8 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 11:54 PM |
Notes: |
|
2020 Wit
|
Witbier
|
5.25 Gallons |
1.046 |
1.012 |
4.36 |
19.23 |
3.33 °L
|
216 |
1 |
|
Author:
|
|
hopscotch
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 2:51 PM |
Notes: Single infusion mash at 155°F (68°C) for 60 min with (2.8 gal.) 10.6 L of 171°F (77°C) strike water. Sparge with pH-treated water at 168°F (76°C). Run off 6.5 gal. (24.6 L) wort and boil, adding hops and spices as specified. Whirlpool and chill to 65°F (18°C), then pitch yeast (no starter). Ferment 14 days at 65°F (18°C), then rack to secondary and hold an additional 5 days at 65°F (18°C). Raise to 68°F (20°C) and hold for 2 days, then cold crash and carbonate to 2–2.5 vol. (4–5 g/L) CO2. |
|
El Dorado Galaxy Brut
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.35 |
58.47 |
4.23 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:31 PM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.021 |
8.96 |
79.75 |
10.07 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:55 PM |
Notes: |
|
More Haze
|
American IPA
|
5.5 Gallons |
1.095 |
1.019 |
9.95 |
30.04 |
31.18 °L
|
216 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 10:03 PM |
Notes: |
|
Julius Clone Attempt #2
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.75 |
68.5 |
6.9 °L
|
216 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:00 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.07 |
1.013 |
7.42 |
82.59 |
5.47 °L
|
216 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 519.4 g |
Creation
Date: 6/6/2019 1:03 PM |
Notes: |
|
|
|