Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.058	1.015	5.72	26.4	18.9 °L	219	1
Author: BT Boil Size: 6.92 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:42 PM Notes:
DUNKLES BOCK	Dunkles Bock	7 Litres	1.066	1.013	6.85	24.04	14.95 °L	219	0
Author: manurodri Boil Size: 11.36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 34.8 g Creation Date: 11/11/2024 9:49 PM Notes:
3 Gal Black Forest Schwarzbier	Schwarzbier	3.25 Gallons	1.05	1.011	5.16	24.84	20.02 °L	219	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 1:05 AM Notes: Consider using a richer base malt. Pitch cold, ferment at 50° F until nearly complete, then raise to 65°. Lager 3 weeks @ near freezing.
酒粕セッションPA	Doppelbock	400 Litres	1.045	1.009	4.74	17.1	3.15 °L	219	0
Author: shunsuke mochizuki Boil Size: 409.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2024 12:17 PM Notes:
Rye Bock	Dunkles Bock	11 Gallons	1.072	1.017	7.2	24.16	17.96 °L	219	0
Author: Blackmuse Boil Size: 13.24 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 10:03 PM Notes:
Marzen 23	Märzen	16 Gallons	1.058	1.015	5.66	20.73	11.52 °L	219	0
Author: ad103458 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 4:51 PM Notes: og 1.062
MAO LAGER	Märzen	12 Gallons	1.06	1.015	5.93	18.92	6.84 °L	219	0
Author: Karen Tijerino Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 2:57 PM Notes:
Schwarzbier - Robbie	Schwarzbier	11 Gallons	10.842	1.76	4.81	23.85	30.52 °L	219	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 3:07 PM Notes:
Munich Dunkel-22	Munich Dunkel	2.75 Gallons	1.048	1.008	5.24	24.46	17.6 °L	219	0
Author: dm brew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:34 PM Notes: Adjusted / chg'd malts, hops & proportions to match inventory - 2/18/25
Mo Doppelbock	Doppelbock	60 Litres	1.073	1.012	7.97	23.4	21.18 °L	219	0
Author: Moskeze Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 1:56 AM Notes:
Weisbeer2	Weissbier	22 Litres	1.043	1.011	4.18	8.59	3.75 °L	219	0
Author: ssegui Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:19 PM Notes: FINAL: 1.018
Doppellbbock	Doppelbock	5.5 Gallons	1.083	1.019	8.31	22.64	18.13 °L	219	0
Author: lawrenjl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 2:27 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.059	1.005	7.02	21.84	9.4 °L	219	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:55 PM Notes:
FirstTest	Schwarzbier	1 Gallons	1.068	1.018	6.64	49.35	50 °L	219	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:21 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.048	1.008	5.23	31.6	10.98 °L	219	0
Author: Boil Size: 41.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:25 AM Notes:
Evie	Weissbier	5 Gallons	1.05	1.009	5.45	24.29	5.95 °L	219	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:54 PM Notes: Brew Day 5/21/20 Ferulic acid rest begin temp = 118 degrees. Ferulic acid rest end temp = 118 degrees. Total time = 30 min Start mash temp = 146 degrees Added 1 qt boiling water 10 minutes in Increased temp to 148 degrees. Mash end temp = 148 degrees Mixed at 10 and 20 minutes during batch sparge Hops added at 60 min Boil proceeded without issue. Just shy of 5 gallons placed into fermenter. OG = 1.050 Yeast pitched at 75 degrees. Gravity on 6/2/20 (day 12) =1.009 (5.4% ABV)
Stouby Bryglaug Nisseøl	Schwarzbier	25 Litres	1.041	1.01	4.02	0	15.18 °L	219	0
Author: nicolaj@aaplus.dk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 11:14 AM Notes:
Awesome Recipe	Munich Dunkel	21 Litres	1.086	1.019	8.83	14.16	9 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:22 AM Notes:
Brujas Witbier	Weissbier	21 Litres	1.045	1.011	4.46	19.65	15.7 °L	219	0
Author: JCKBLZ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 3:28 AM Notes:
Weissbier	Weissbier	200 Litres	1.041	1.006	4.67	6.02	3.21 °L	219	0
Author: Florencia Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:04 PM Notes:
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