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Tate and Lyle - Golden Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
British Brown Ale1236%2% - 100%
Foreign Extra Stout105%3% - 8%
Dark Mild85%1% - 8%
Oatmeal Stout86%2% - 13%
Strong Bitter76%3% - 11%
Burton Ale78%3% - 14%
Best Bitter67%2% - 11%
Old Ale56%2% - 11%
English IPA54%2% - 7%
British Strong Ale45%1% - 15%
English Porter46%1% - 8%
Tropical Stout33%2% - 5%
Experimental Beer28%8% - 8%
No Profile Selected215%7% - 23%
Northern English Brown21%1% - 1%
British Golden Ale26%2% - 11%
English IPA293%93% - 93%
American Pale Ale12%2% - 2%
International Pale Lager1100%100% - 100%
Belgian Blond Ale12%2% - 2%
Winter Seasonal Beer14%4% - 4%
Specialty IPA: Red IPA12%2% - 2%
American Light Lager114%14% - 14%
Ordinary Bitter18%8% - 8%
Mixed-Style Beer119%19% - 19%
Irish Stout13%3% - 3%
Specialty IPA: New England IPA19%9% - 9%
London Brown Ale110%10% - 10%
Belgian Pale Ale115%15% - 15%
American Amber Ale15%5% - 5%
Witbier123%23% - 23%
Witbier130%30% - 30%
Imperial Stout15%5% - 5%
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