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New Zealand - Malted Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA4716%3% - 59%
American IPA3813%2% - 25%
American Light Lager3736%2% - 100%
Saison3412%2% - 52%
Specialty IPA: Red IPA2917%3% - 64%
No Profile Selected2822%1% - 100%
American Pale Ale2611%2% - 26%
Saison2010%3% - 18%
Specialty IPA: Black IPA2010%6% - 17%
American IPA1111%3% - 17%
American Amber Ale1016%6% - 26%
Roggenbier (German Rye Beer)943%8% - 59%
Experimental Beer834%3% - 72%
Imperial Stout89%2% - 16%
British Golden Ale815%6% - 23%
American Pale Ale58%2% - 16%
Sweet Stout59%3% - 14%
Strong Bitter513%4% - 20%
Irish Stout59%8% - 12%
Irish Red Ale511%8% - 15%
Specialty IPA: White IPA45%3% - 6%
Ordinary Bitter46%2% - 8%
Specialty IPA: New England IPA48%1% - 13%
American Barleywine48%5% - 11%
Best Bitter412%8% - 20%
British Brown Ale410%1% - 26%
Russian Imperial Stout413%5% - 35%
International Pale Lager311%6% - 14%
Munich Dunkel33%3% - 3%
American Porter38%5% - 10%
Belgian Dubbel39%4% - 13%
English Barleywine324%15% - 42%
American Wheat or Rye Beer344%26% - 53%
Weissbier311%10% - 13%
American Strong Ale311%7% - 14%
Blonde Ale28%4% - 12%
Mixed-Style Beer222%20% - 23%
Altbier210%4% - 16%
Berliner Weisse29%7% - 10%
Brett Beer28%8% - 8%
American Stout27%7% - 7%
Foreign Extra Stout210%8% - 13%
Weizen/Weissbier28%7% - 9%
Belgian Specialty Ale213%12% - 13%
Dark Mild29%5% - 14%
Fruit Lambic23%2% - 4%
Belgian Tripel26%5% - 7%
Double IPA24%2% - 5%
International Amber Lager215%11% - 19%
American Wheat Beer246%3% - 90%
Alternative Grain Beer210%8% - 11%
English IPA212%10% - 13%
Wild Specialty Beer214%10% - 17%
Belgian Pale Ale27%7% - 7%
Roggenbier223%10% - 36%
Belgian Dubbel218%17% - 18%
Kölsch24%1% - 8%
Märzen213%5% - 21%
Weizenbock222%17% - 27%
British Strong Ale28%6% - 10%
Wee Heavy222%20% - 23%
Dunkles Weissbier150%50% - 50%
American Stout15%5% - 5%
Irish Red Ale114%14% - 14%
Oktoberfest/Märzen191%91% - 91%
Mixed-Fermentation Sour Beer112%12% - 12%
Eisbock165%65% - 65%
American Brown Ale13%3% - 3%
Scottish Export120%20% - 20%
Spice, Herb, or Vegetable Beer19%9% - 9%
Gose120%20% - 20%
Cream Ale16%6% - 6%
English IPA19%9% - 9%
Baltic Porter125%25% - 25%
Old Ale124%24% - 24%
Vienna Lager117%17% - 17%
Spice, Herb, or Vegetable Beer17%7% - 7%
Dry Stout19%9% - 9%
Foreign Extra Stout17%7% - 7%
Blonde Ale112%12% - 12%
Sahti125%25% - 25%
American Barleywine15%5% - 5%
Witbier124%24% - 24%
Autumn Seasonal Beer146%46% - 46%
Sweet Stout13%3% - 3%
English Barleywine143%43% - 43%
English Porter110%10% - 10%
Berliner Weisse14%4% - 4%
Fruit Beer110%10% - 10%
Scottish Heavy119%19% - 19%
Brown Porter115%15% - 15%
Schwarzbier16%6% - 6%
Schwarzbier14%4% - 4%
Irish Extra Stout13%3% - 3%
Cream Ale17%7% - 7%
Dunkelweizen13%3% - 3%
Helles Bock114%14% - 14%
Rauchbier171%71% - 71%
Bière de Garde113%13% - 13%
Belgian Dark Strong Ale15%5% - 5%
Oatmeal Stout12%2% - 2%
Braggot18%8% - 8%
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