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Maple Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout407%1% - 44%
Russian Imperial Stout288%1% - 29%
British Brown Ale257%4% - 32%
American Porter239%1% - 15%
No Profile Selected1843%2% - 100%
American Brown Ale157%3% - 22%
Spice, Herb, or Vegetable Beer105%3% - 8%
American Amber Ale1012%2% - 62%
Sweet Stout106%1% - 12%
American Stout106%3% - 12%
Experimental Beer1012%1% - 36%
American Light Lager823%2% - 100%
American Stout87%1% - 17%
Scottish Heavy76%3% - 10%
American Barleywine79%2% - 20%
Oatmeal Stout76%1% - 13%
Winter Seasonal Beer79%4% - 25%
Robust Porter79%4% - 27%
Old Ale66%2% - 9%
Brown Porter57%1% - 26%
Fruit Beer55%3% - 6%
Belgian Dubbel54%1% - 6%
American IPA56%3% - 15%
American Brown Ale57%3% - 16%
Weissbier524%3% - 38%
Holiday/Winter Special Spiced Beer45%4% - 6%
Saison420%1% - 37%
Mixed-Style Beer412%2% - 15%
Wee Heavy46%5% - 10%
Autumn Seasonal Beer415%3% - 27%
American Amber Ale410%6% - 15%
Imperial IPA48%1% - 22%
Dry Mead441%15% - 100%
American Pale Ale39%2% - 24%
Weizenbock319%8% - 25%
Belgian Golden Strong Ale34%2% - 6%
Scottish Export314%5% - 19%
Oatmeal Stout38%2% - 15%
Classic Style Smoked Beer39%8% - 13%
Cream Ale312%7% - 24%
Dark Mild336%4% - 52%
Spice, Herb, or Vegetable Beer35%4% - 6%
English Porter310%6% - 17%
Mild37%4% - 10%
American Strong Ale36%4% - 7%
Saison339%5% - 90%
Common Cider24%3% - 5%
Specialty IPA: Belgian IPA27%7% - 7%
Fruit Cider22%2% - 2%
Pre-Prohibition Porter21%1% - 1%
Belgian Blond Ale212%8% - 16%
Sweet Stout22%2% - 2%
Strong Scotch Ale212%10% - 14%
Baltic Porter25%4% - 7%
Belgian Dark Strong Ale23%2% - 4%
Oktoberfest/Märzen24%2% - 6%
Trappist Single26%4% - 9%
Fruit and Spice Beer23%3% - 4%
Rauchbier253%7% - 100%
Specialty Smoked Beer25%5% - 5%
Old Ale24%4% - 4%
Märzen12%2% - 2%
Scottish Light 60/-117%17% - 17%
Semi-Sweet Mead133%33% - 33%
Foreign Extra Stout111%11% - 11%
Berliner Weisse11%1% - 1%
Northern English Brown13%3% - 3%
Irish Red Ale19%9% - 9%
Specialty IPA: White IPA110%10% - 10%
Alternative Sugar Beer117%17% - 17%
American IPA113%13% - 13%
Alternative Grain Beer16%6% - 6%
Standard/Ordinary Bitter121%21% - 21%
Baltic Porter15%5% - 5%
American Wheat Beer16%6% - 6%
Witbier13%3% - 3%
Strong Bitter117%17% - 17%
Specialty Fruit Beer13%3% - 3%
Dry Stout13%3% - 3%
Specialty IPA: Red IPA13%3% - 3%
Open Category Mead150%50% - 50%
Doppelbock122%22% - 22%
English IPA13%3% - 3%
Blonde Ale15%5% - 5%
British Strong Ale12%2% - 2%
American Barleywine16%6% - 6%
Ordinary Bitter15%5% - 5%
Weizen/Weissbier114%14% - 14%
Other Fruit Melomel130%30% - 30%
British Golden Ale11%1% - 1%
Kentucky Common11%1% - 1%
Belgian Tripel15%5% - 5%
Belgian Dubbel18%8% - 8%
Kölsch122%22% - 22%
English Barleywine18%8% - 8%
Belgian Specialty Ale16%6% - 6%
Berliner Weisse125%25% - 25%
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