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Castle Malting - Château Special Belgium


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected167%1% - 20%
Russian Imperial Stout115%2% - 10%
Belgian Dubbel114%1% - 7%
Irish Red Ale85%1% - 13%
Sweet Stout75%1% - 11%
American IPA62%2% - 2%
American IPA53%2% - 5%
Belgian Dubbel55%2% - 9%
Imperial Stout54%2% - 5%
Belgian Dark Strong Ale44%2% - 7%
Oatmeal Stout44%2% - 6%
Belgian Dark Strong Ale43%1% - 6%
Scottish Export34%2% - 6%
Specialty IPA: Red IPA34%4% - 5%
American Amber Ale38%5% - 11%
Bière de Garde34%3% - 4%
Holiday/Winter Special Spiced Beer36%5% - 8%
American Brown Ale37%6% - 8%
Braggot23%3% - 4%
Wee Heavy23%3% - 3%
Irish Red Ale24%3% - 4%
English Porter27%6% - 9%
Robust Porter28%5% - 10%
Belgian Golden Strong Ale12%2% - 2%
Best Bitter11%1% - 1%
Weizenbock14%4% - 4%
Specialty IPA: Brown IPA17%7% - 7%
English Barleywine13%3% - 3%
Sweet Stout17%7% - 7%
Double IPA113%13% - 13%
English IPA11%1% - 1%
American Barleywine14%4% - 4%
Saison12%2% - 2%
Düsseldorf Altbier13%3% - 3%
Belgian Pale Ale14%4% - 4%
Old Ale12%2% - 2%
Baltic Porter13%3% - 3%
Mild118%18% - 18%
American Porter113%13% - 13%
Witbier15%5% - 5%
Dry Stout113%13% - 13%
Belgian Specialty Ale114%14% - 14%
Dunkles Weissbier12%2% - 2%
Fruit Beer111%11% - 11%
British Brown Ale18%8% - 8%
Standard/Ordinary Bitter16%6% - 6%
Altbier14%4% - 4%
Specialty Smoked Beer15%5% - 5%
Belgian Tripel13%3% - 3%
Foreign Extra Stout12%2% - 2%
Belgian Tripel14%4% - 4%
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