Briess - Black Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 32 | 4% | 1% - 29% |
| Imperial Stout | 17 | 3% | 1% - 7% |
| Oatmeal Stout | 11 | 3% | 1% - 11% |
| Kentucky Common | 10 | 2% | 1% - 4% |
| Russian Imperial Stout | 9 | 4% | 1% - 10% |
| Irish Stout | 8 | 4% | 2% - 7% |
| Sweet Stout | 8 | 4% | 2% - 8% |
| Dark Mild | 5 | 2% | 1% - 3% |
| American Stout | 5 | 3% | 2% - 4% |
| Specialty IPA: Black IPA | 5 | 4% | 2% - 7% |
