Briess - Black Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 23 | 4% | 1% - 10% |
| Imperial Stout | 15 | 4% | 1% - 7% |
| Oatmeal Stout | 9 | 3% | 1% - 11% |
| Sweet Stout | 8 | 5% | 2% - 8% |
| Kentucky Common | 6 | 2% | 1% - 3% |
| Russian Imperial Stout | 6 | 4% | 1% - 10% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 23 | 4% | 1% - 10% |
| Imperial Stout | 15 | 4% | 1% - 7% |
| Oatmeal Stout | 9 | 3% | 1% - 11% |
| Sweet Stout | 8 | 5% | 2% - 8% |
| Kentucky Common | 6 | 2% | 1% - 3% |
| Russian Imperial Stout | 6 | 4% | 1% - 10% |
