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Blackberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer6218%3% - 50%
Other Fruit Melomel4327%7% - 62%
No Profile Selected2230%1% - 100%
Berliner Weisse1719%3% - 38%
Witbier1525%7% - 47%
Berliner Weisse1425%9% - 55%
Gose1412%6% - 22%
Saison1413%7% - 32%
American Wheat Beer1322%1% - 32%
American Stout119%6% - 12%
American IPA1112%5% - 25%
Saison1120%5% - 42%
Specialty Fruit Beer1018%2% - 36%
Fruit Lambic1022%7% - 51%
Robust Porter1019%4% - 31%
Dry Mead923%2% - 43%
American Light Lager827%3% - 59%
Weissbier819%2% - 41%
Specialty IPA: New England IPA824%4% - 44%
American Pale Ale827%8% - 47%
Semi-Sweet Mead623%9% - 31%
Belgian Dark Strong Ale56%6% - 7%
Blonde Ale519%6% - 33%
Experimental Beer418%1% - 43%
Irish Red Ale45%2% - 11%
Mixed-Style Beer416%5% - 28%
Gueuze417%7% - 27%
Belgian Dark Strong Ale47%1% - 10%
Cream Ale428%6% - 36%
Fruit Cider48%1% - 11%
English Porter317%13% - 26%
Imperial Stout312%3% - 20%
Specialty IPA: Black IPA313%2% - 27%
Dunkles Weissbier315%14% - 17%
Common Cider35%2% - 10%
Other Specialty Cider or Perry323%23% - 23%
Sweet Mead317%8% - 36%
Belgian Pale Ale313%6% - 21%
Fruit and Spice Beer315%4% - 34%
Wild Specialty Beer245%44% - 45%
Lambic214%7% - 21%
Cyser (Apple Melomel)24%3% - 4%
Fruit Beer211%1% - 21%
Oatmeal Stout221%12% - 31%
Witbier216%8% - 24%
Brown Porter223%23% - 23%
American Porter224%19% - 29%
Open Category Mead219%7% - 31%
Braggot220%14% - 27%
Metheglin212%12% - 12%
Baltic Porter29%4% - 15%
Dry Stout210%6% - 13%
Sweet Stout222%16% - 27%
American Stout114%14% - 14%
Belgian Tripel13%3% - 3%
Belgian Golden Strong Ale121%21% - 21%
International Amber Lager111%11% - 11%
Apple Wine115%15% - 15%
American Amber Ale113%13% - 13%
International Pale Lager142%42% - 42%
Weizen/Weissbier112%12% - 12%
Maibock/Helles Bock110%10% - 10%
Flanders Red Ale18%8% - 8%
Mixed-Fermentation Sour Beer19%9% - 9%
Mild14%4% - 4%
Weizenbock140%40% - 40%
Oud Bruin16%6% - 6%
Foreign Extra Stout12%2% - 2%
Wheatwine129%29% - 29%
Sahti19%9% - 9%
Trappist Single114%14% - 14%
Specialty IPA: Red IPA13%3% - 3%
Belgian Dubbel119%19% - 19%
American Amber Ale123%23% - 23%
K├Âlsch136%36% - 36%
American Barleywine19%9% - 9%
Flanders Red Ale16%6% - 6%
Specialty IPA: Belgian IPA115%15% - 15%
Baltic Porter15%5% - 5%
Classic Rauchbier117%17% - 17%
Belgian Blond Ale160%60% - 60%
Light American Lager121%21% - 21%
Sweet Stout130%30% - 30%
English IPA110%10% - 10%
Fruit Lambic123%23% - 23%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Imperial IPA119%19% - 19%
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