BA Malt - Melanoidina
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 26 | 5% | 1% - 13% |
| American Pale Ale | 24 | 5% | 2% - 15% |
| Irish Red Ale | 20 | 5% | 1% - 12% |
| Scottish Export | 17 | 4% | 2% - 21% |
| American Amber Ale | 16 | 8% | 3% - 23% |
| English IPA | 7 | 5% | 3% - 11% |
| Specialty IPA: Red IPA | 6 | 4% | 2% - 7% |
| Irish Red Ale | 5 | 5% | 2% - 16% |
| Scottish Heavy | 5 | 9% | 6% - 15% |
| Specialty IPA: New England IPA | 5 | 6% | 2% - 14% |
