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American - Pale Millet Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5354%7% - 92%
American Light Lager2171%20% - 100%
Blonde Ale1260%11% - 83%
Alternative Grain Beer1069%38% - 100%
American IPA1056%6% - 85%
No Profile Selected1057%7% - 100%
Spice, Herb, or Vegetable Beer958%19% - 89%
American Amber Ale858%35% - 82%
American Stout765%44% - 83%
American Amber Ale722%9% - 63%
California Common Beer650%12% - 94%
Irish Red Ale657%49% - 66%
American Pale Ale665%51% - 91%
German Pils667%41% - 97%
Light American Lager650%46% - 59%
American Pale Ale561%21% - 81%
Specialty IPA: New England IPA564%32% - 80%
Saison539%12% - 60%
American Porter561%48% - 78%
Vienna Lager429%29% - 29%
Witbier453%14% - 70%
Old Ale464%58% - 71%
Witbier471%46% - 87%
German Pilsner (Pils)461%44% - 83%
Robust Porter433%17% - 53%
Sweet Stout360%57% - 67%
American Stout348%17% - 74%
Blonde Ale368%62% - 70%
American Brown Ale331%30% - 31%
British Strong Ale339%19% - 51%
Fruit Beer353%32% - 85%
Classic American Pilsner361%44% - 92%
Gose314%2% - 32%
Best Bitter366%42% - 93%
Specialty IPA: Black IPA360%38% - 81%
Sweet Stout276%73% - 80%
Experimental Beer254%38% - 70%
Belgian Tripel254%47% - 61%
Strong Bitter244%15% - 73%
Cream Ale237%29% - 45%
British Brown Ale258%55% - 60%
Ordinary Bitter269%62% - 76%
Irish Red Ale263%47% - 79%
Russian Imperial Stout278%67% - 88%
Dry Stout252%37% - 68%
Specialty IPA: Red IPA270%58% - 82%
Belgian Pale Ale254%52% - 57%
Belgian Dubbel260%58% - 63%
Helles Bock246%46% - 47%
Düsseldorf Altbier268%68% - 68%
Imperial Stout255%55% - 55%
Munich Dunkel131%31% - 31%
Alternative Sugar Beer157%57% - 57%
Oktoberfest/Märzen150%50% - 50%
Weissbier140%40% - 40%
Kölsch183%83% - 83%
Oatmeal Stout140%40% - 40%
Belgian Pale Ale170%70% - 70%
American Lager171%71% - 71%
Maibock/Helles Bock169%69% - 69%
German Leichtbier163%63% - 63%
Irish Stout171%71% - 71%
Brown Porter147%47% - 47%
Braggot112%12% - 12%
Scottish Light 60/-144%44% - 44%
Straight (Unblended) Lambic142%42% - 42%
American Strong Ale169%69% - 69%
Foreign Extra Stout160%60% - 60%
English IPA184%84% - 84%
Imperial IPA167%67% - 67%
Czech Pale Lager163%63% - 63%
International Amber Lager138%38% - 38%
Belgian Blond Ale113%13% - 13%
English IPA181%81% - 81%
Belgian Specialty Ale110%10% - 10%
Scottish Export 80/-182%82% - 82%
American Wheat Beer156%56% - 56%
Belgian Dark Strong Ale159%59% - 59%
American Brown Ale136%36% - 36%
Cream Ale156%56% - 56%
Oatmeal Stout117%17% - 17%
Double IPA174%74% - 74%
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