American - Pale Millet Malt - Gluten Free - Fermentables

Country: American

Category: Grain

Type: Gluten-free malt

PPG: 30

Color: 1.5 °L

Recipes: 285

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	49	55%	7% - 92%
American Light Lager	20	73%	20% - 100%
Blonde Ale	11	61%	11% - 83%
American IPA	10	56%	6% - 85%
Spice, Herb, or Vegetable Beer	9	58%	19% - 89%
Alternative Grain Beer	9	66%	38% - 100%
American Amber Ale	8	58%	35% - 82%
American Stout	7	65%	44% - 83%
California Common Beer	6	50%	12% - 94%
American Amber Ale	6	15%	9% - 44%
American Pale Ale	6	65%	51% - 91%
Saison	5	39%	12% - 60%
Irish Red Ale	5	59%	49% - 66%
Witbier	4	53%	14% - 70%
American Pale Ale	4	56%	21% - 81%
Witbier	4	71%	46% - 87%
Old Ale	4	64%	58% - 71%
Robust Porter	4	33%	17% - 53%
German Pilsner (Pils)	4	61%	44% - 83%
No Profile Selected	4	54%	7% - 73%
American Porter	4	59%	48% - 78%
German Pils	4	80%	59% - 97%
American Stout	3	48%	17% - 74%
Vienna Lager	3	29%	29% - 29%
Specialty IPA: New England IPA	3	76%	72% - 80%
Classic American Pilsner	3	61%	44% - 92%
Best Bitter	3	66%	42% - 93%
Light American Lager	3	53%	48% - 59%
Specialty IPA: Black IPA	3	60%	38% - 81%
Sweet Stout	3	60%	57% - 67%
Gose	3	14%	2% - 32%
American Brown Ale	3	31%	30% - 31%
British Strong Ale	3	39%	19% - 51%
Fruit Beer	3	53%	32% - 85%
Experimental Beer	2	35%	1% - 70%
Irish Red Ale	2	63%	47% - 79%
Russian Imperial Stout	2	78%	67% - 88%
Belgian Tripel	2	54%	47% - 61%
Czech Pale Lager	2	52%	41% - 63%
Strong Bitter	2	44%	15% - 73%
Cream Ale	2	37%	29% - 45%
Belgian Pale Ale	2	54%	52% - 57%
Belgian Dubbel	2	60%	58% - 63%
British Brown Ale	2	58%	55% - 60%
Dry Stout	2	52%	37% - 68%
Helles Bock	2	46%	46% - 47%
Imperial Stout	2	55%	55% - 55%
Düsseldorf Altbier	2	68%	68% - 68%
Blonde Ale	2	66%	62% - 70%
Sweet Stout	2	76%	73% - 80%
Alternative Sugar Beer	1	57%	57% - 57%
American Lager	1	71%	71% - 71%
Maibock/Helles Bock	1	69%	69% - 69%
German Leichtbier	1	63%	63% - 63%
Kölsch	1	83%	83% - 83%
Brown Porter	1	47%	47% - 47%
Oatmeal Stout	1	40%	40% - 40%
Braggot	1	12%	12% - 12%
Scottish Light 60/-	1	44%	44% - 44%
Straight (Unblended) Lambic	1	42%	42% - 42%
American Strong Ale	1	69%	69% - 69%
Belgian Pale Ale	1	70%	70% - 70%
Ordinary Bitter	1	76%	76% - 76%
English IPA	1	84%	84% - 84%
Irish Stout	1	71%	71% - 71%
Belgian Blond Ale	1	13%	13% - 13%
English IPA	1	81%	81% - 81%
Foreign Extra Stout	1	60%	60% - 60%
Scottish Export 80/-	1	82%	82% - 82%
American Wheat Beer	1	56%	56% - 56%
International Amber Lager	1	38%	38% - 38%
Specialty IPA: Red IPA	1	82%	82% - 82%
Belgian Specialty Ale	1	10%	10% - 10%
Munich Dunkel	1	31%	31% - 31%
American Brown Ale	1	36%	36% - 36%
Oktoberfest/Märzen	1	50%	50% - 50%
Weissbier	1	40%	40% - 40%
Cream Ale	1	56%	56% - 56%
Oatmeal Stout	1	17%	17% - 17%
Double IPA	1	74%	74% - 74%

Brewer's Friend Home Brewing Software

American - Pale Millet Malt - Gluten Free

Most Used In: