American - Pale Millet Malt - Gluten Free
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 19 | 55% | 7% - 91% |
| American Light Lager | 11 | 69% | 20% - 100% |
| Specialty IPA: New England IPA | 10 | 52% | 14% - 82% |
| American Amber Ale | 7 | 57% | 36% - 82% |
| American Pale Ale | 7 | 41% | 9% - 82% |
| American IPA | 6 | 47% | 6% - 77% |
| Blonde Ale | 6 | 57% | 5% - 100% |
| Alternative Grain Beer | 5 | 45% | 2% - 100% |
| American Stout | 5 | 57% | 29% - 83% |
| Dry Stout | 5 | 50% | 37% - 68% |
