American - Pale Millet Malt - Gluten Free
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 11 | 53% | 7% - 83% |
American Light Lager | 5 | 60% | 20% - 100% |
American IPA | 4 | 44% | 6% - 77% |
Old Ale | 3 | 66% | 58% - 71% |
American Amber Ale | 3 | 53% | 36% - 63% |
American Stout | 2 | 78% | 74% - 83% |
Spice, Herb, or Vegetable Beer | 2 | 20% | 19% - 20% |
American Amber Ale | 2 | 27% | 9% - 44% |
Alternative Grain Beer | 2 | 89% | 77% - 100% |
Blonde Ale | 2 | 71% | 71% - 71% |
Helles Bock | 2 | 46% | 46% - 47% |
German Pils | 2 | 54% | 41% - 67% |
Robust Porter | 2 | 17% | 17% - 17% |