American - Pale Millet Malt - Gluten Free
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 11 | 53% | 7% - 83% |
| American Light Lager | 5 | 60% | 20% - 100% |
| American IPA | 4 | 44% | 6% - 77% |
| Old Ale | 3 | 66% | 58% - 71% |
| American Amber Ale | 3 | 53% | 36% - 63% |
| American Stout | 2 | 78% | 74% - 83% |
| Spice, Herb, or Vegetable Beer | 2 | 20% | 19% - 20% |
| American Amber Ale | 2 | 27% | 9% - 44% |
| Alternative Grain Beer | 2 | 89% | 77% - 100% |
| Blonde Ale | 2 | 71% | 71% - 71% |
| Helles Bock | 2 | 46% | 46% - 47% |
| German Pils | 2 | 54% | 41% - 67% |
| Robust Porter | 2 | 17% | 17% - 17% |
