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American - Pale Millet Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5655%7% - 92%
American Light Lager2171%20% - 100%
No Profile Selected1963%5% - 100%
American Pale Ale1463%13% - 89%
Blonde Ale1261%11% - 89%
Alternative Grain Beer1163%2% - 100%
American Stout1161%29% - 83%
American IPA1154%6% - 85%
Spice, Herb, or Vegetable Beer958%19% - 85%
American Amber Ale958%35% - 82%
Specialty IPA: New England IPA760%32% - 80%
American Amber Ale722%9% - 63%
American Pale Ale763%51% - 91%
Vienna Lager629%29% - 29%
California Common Beer650%12% - 94%
Saison635%12% - 60%
Irish Red Ale657%49% - 66%
German Pils667%41% - 98%
American Porter654%20% - 78%
Light American Lager544%15% - 59%
Specialty IPA: Black IPA455%38% - 81%
Old Ale464%58% - 71%
Witbier453%14% - 70%
German Pilsner (Pils)461%44% - 83%
Witbier471%46% - 87%
Robust Porter433%17% - 53%
American Stout447%17% - 74%
Best Bitter366%42% - 93%
British Strong Ale339%19% - 51%
Sweet Stout360%57% - 67%
Experimental Beer366%38% - 90%
Blonde Ale368%62% - 70%
American Brown Ale331%30% - 31%
Strong Bitter342%15% - 73%
Fruit Beer353%32% - 85%
Cream Ale351%29% - 62%
Dry Stout347%37% - 68%
Classic American Pilsner361%44% - 92%
Gose314%2% - 32%
Imperial Stout345%25% - 55%
Belgian Tripel254%47% - 61%
Sweet Stout276%73% - 80%
British Brown Ale258%55% - 60%
Specialty IPA: Red IPA270%58% - 82%
Helles Bock246%46% - 47%
Ordinary Bitter269%62% - 76%
Irish Red Ale263%47% - 79%
Russian Imperial Stout278%67% - 88%
Düsseldorf Altbier268%68% - 68%
American Brown Ale257%36% - 77%
Belgian Pale Ale254%52% - 57%
Belgian Dubbel260%58% - 63%
Oatmeal Stout140%40% - 40%
Foreign Extra Stout143%43% - 43%
Munich Dunkel131%31% - 31%
Belgian Pale Ale170%70% - 70%
Oktoberfest/Märzen150%50% - 50%
German Leichtbier163%63% - 63%
Irish Stout171%71% - 71%
Weizen/Weissbier133%33% - 33%
American Lager171%71% - 71%
Foreign Extra Stout160%60% - 60%
Maibock/Helles Bock169%69% - 69%
English IPA184%84% - 84%
Imperial IPA167%67% - 67%
Brown Porter147%47% - 47%
Braggot112%12% - 12%
International Amber Lager138%38% - 38%
Scottish Light 60/-144%44% - 44%
Standard/Ordinary Bitter113%13% - 13%
Straight (Unblended) Lambic142%42% - 42%
American Strong Ale169%69% - 69%
Belgian Specialty Ale110%10% - 10%
American Wheat Beer156%56% - 56%
Belgian Dark Strong Ale159%59% - 59%
Czech Pale Lager163%63% - 63%
Belgian Blond Ale113%13% - 13%
Belgian Dark Strong Ale157%57% - 57%
Cream Ale156%56% - 56%
Oatmeal Stout117%17% - 17%
English IPA181%81% - 81%
Scottish Export 80/-182%82% - 82%
Saison171%71% - 71%
Double IPA174%74% - 74%
Alternative Sugar Beer157%57% - 57%
Festbier167%67% - 67%
Kölsch183%83% - 83%
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