Gypsum
|
83 |
18% |
0% - 100% |
Calcium Chloride (dihydrate)
|
47 |
15% |
0% - 77% |
Epsom Salt
|
39 |
9% |
0% - 67% |
Irish Moss
|
37 |
61% |
0% - 100% |
Lactic acid
|
35 |
83% |
11% - 100% |
Whirlfloc
|
30 |
66% |
0% - 100% |
Baking Soda
|
27 |
9% |
0% - 48% |
Chalk
|
25 |
13% |
0% - 56% |
Yeast Nutrient
|
21 |
34% |
0% - 100% |
Calcium Chloride (dihydrate)
|
16 |
5% |
0% - 32% |
Calcium Chloride (anhydrous)
|
15 |
11% |
0% - 42% |
Phosphoric acid
|
13 |
59% |
4% - 99% |
Table Salt
|
9 |
7% |
0% - 32% |
Slaked Lime
|
7 |
7% |
0% - 42% |
Wyeast - Beer Nutrient
|
4 |
59% |
17% - 100% |
Magnesium Chloride
|
3 |
11% |
0% - 16% |
Citric acid
|
2 |
7% |
1% - 13% |
Campden Tablets
|
2 |
12% |
8% - 17% |
Protafloc
|
2 |
50% |
0% - 100% |