Gypsum
|
65 |
17% |
0% - 100% |
Irish Moss
|
49 |
81% |
2% - 100% |
Whirlfloc
|
47 |
70% |
0% - 100% |
Calcium Chloride (dihydrate)
|
39 |
18% |
0% - 100% |
Epsom Salt
|
29 |
7% |
0% - 50% |
Lactic acid
|
26 |
73% |
0% - 100% |
Calcium Chloride (anhydrous)
|
15 |
23% |
0% - 83% |
Baking Soda
|
10 |
9% |
0% - 26% |
Yeast Nutrient
|
9 |
41% |
0% - 99% |
Phosphoric acid
|
8 |
73% |
28% - 100% |
Chalk
|
7 |
8% |
0% - 20% |
Wyeast - Beer Nutrient
|
7 |
41% |
0% - 85% |
Table Salt
|
4 |
0% |
0% - 0% |
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
41% |
15% - 63% |
Calcium Chloride (dihydrate)
|
3 |
11% |
0% - 33% |
Magnesium Chloride
|
3 |
2% |
0% - 5% |
Citric acid
|
2 |
36% |
32% - 41% |
BSG - Fermax Yeast Nutrient
|
2 |
4% |
4% - 4% |
Gelatin
|
2 |
22% |
16% - 33% |
Canning Salt
|
2 |
0% |
0% - 0% |
Campden Tablets
|
2 |
9% |
0% - 15% |
Protafloc
|
2 |
50% |
0% - 100% |