|
Lactic acid
|
121 |
62% |
0% - 100% |
|
Gypsum
|
119 |
10% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
68 |
9% |
0% - 100% |
|
Epsom Salt
|
53 |
5% |
0% - 36% |
|
Whirlfloc
|
45 |
37% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
44 |
10% |
0% - 100% |
|
Yeast Nutrient
|
26 |
20% |
0% - 91% |
|
Table Salt
|
23 |
18% |
0% - 100% |
|
Irish Moss
|
21 |
47% |
0% - 100% |
|
Sea salt
|
17 |
21% |
0% - 100% |
|
Coriander Seed
|
16 |
21% |
0% - 100% |
|
Baking Soda
|
15 |
2% |
0% - 25% |
|
Phosphoric acid
|
14 |
66% |
0% - 100% |
|
Citric acid
|
13 |
42% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
13 |
42% |
0% - 100% |
|
Chalk
|
9 |
7% |
0% - 50% |
|
Vanilla extract
|
8 |
38% |
1% - 100% |
|
Lemon peel
|
7 |
32% |
0% - 100% |
|
Vanilla Bean
|
7 |
29% |
0% - 100% |
|
Lime Zest
|
7 |
37% |
0% - 83% |
|
Calcium Chloride (dihydrate)
|
7 |
25% |
0% - 67% |
|
Canning Salt
|
6 |
0% |
0% - 4% |
|
Lemon Zest
|
6 |
33% |
6% - 71% |
|
Magnesium Chloride
|
5 |
10% |
0% - 60% |
|
Hibiscus
|
4 |
26% |
0% - 93% |
|
Campden Tablets
|
4 |
35% |
13% - 93% |
|
Cinnamon stick
|
4 |
30% |
0% - 90% |
|
Ginger
|
3 |
15% |
4% - 29% |
|
Sweet Orange Peel
|
3 |
37% |
1% - 100% |
|
Fermcap
|
2 |
26% |
5% - 48% |
|
Toasted Coconut
|
2 |
53% |
7% - 100% |
|
Cinnamon
|
2 |
4% |
0% - 7% |
|
Acetic acid
|
2 |
100% |
100% - 100% |
