|
Irish Moss
|
46 |
62% |
0% - 100% |
|
Whirlfloc
|
42 |
61% |
0% - 100% |
|
Gypsum
|
42 |
20% |
0% - 100% |
|
Lactic acid
|
26 |
69% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
19 |
14% |
0% - 61% |
|
Epsom Salt
|
16 |
6% |
0% - 26% |
|
Yeast Nutrient
|
12 |
43% |
0% - 100% |
|
Coriander Seed
|
12 |
49% |
1% - 100% |
|
Calcium Chloride (anhydrous)
|
11 |
17% |
0% - 57% |
|
Baking Soda
|
7 |
9% |
0% - 32% |
|
Phosphoric acid
|
7 |
69% |
16% - 100% |
|
Chalk
|
6 |
12% |
0% - 38% |
|
Calcium Chloride (dihydrate)
|
5 |
6% |
0% - 38% |
|
Sweet Orange Peel
|
5 |
32% |
3% - 100% |
|
Table Salt
|
5 |
19% |
0% - 83% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
66% |
50% - 99% |
|
BSG - Fermax Yeast Nutrient
|
4 |
5% |
0% - 20% |
|
Wyeast - Beer Nutrient
|
4 |
25% |
0% - 100% |
|
Cinnamon stick
|
3 |
44% |
1% - 100% |
|
Bitter Orange Peel
|
3 |
30% |
3% - 52% |
|
Hydrochloric acid
|
2 |
74% |
50% - 99% |
|
Acetic acid
|
2 |
75% |
50% - 100% |
