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Competition IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.44 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Saturday April 6th 2024

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

111.6

SRM (morey):

4.6

Mash pH

5.0

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 lb	Malteurop - 2 Row7.6 lb 2 Row	34.3	2.15	46%
7.60 lb	German - Pilsner7.6 lb Pilsner	38	1.6	46%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	3%
0.33 lb	Torrified Wheat0.33 lb Torrified Wheat	36	2	2%
16.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	16.4	Boil	60 min	87.88	16%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Hop Stand at 212 °F	30 min	5.93	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Hop Stand at 212 °F	30 min	5.59	8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Hop Stand at 170 °F	30 min	3.68	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Hop Stand at 170 °F	30 min	3.1	8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.1	Hop Stand at 170 °F	30 min	5.46	8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop at 170 °F	4 days		8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	14	Dry Hop at 68 °F	4 days		12%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop at 68 °F	4 days		8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	4 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	87.88	16%
2 oz	Amarillo (Pellet)	9.61	16%
2 oz	Centennial (Pellet)	8.69	16%
1 oz	Simcoe (Pellet)	5.46	8%
2 oz	Columbus (Pellet)	0	16%
1.50 oz	Simcoe (Pellet)		12%
2 oz	Mosaic (Pellet)		16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.16563 gal	Strike	164 °F	144 °F	60 min
5.97063 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.70 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	CaCl	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
16.50 g	Gypsum	Water Agt	Sparge	1 hr.
3.30 g	CaCl	Water Agt	Sparge	1 hr.
8.50 g	Epsom Salt	Water Agt	Mash	1 hr.
13 ml	Lactic acid	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-14 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Competition IPA

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