Competition IPA - Beer Recipe - Brewer's Friend

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Competition IPA

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.44 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday April 6th 2024
1.078
1.021
7.5%
111.6
4.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Malteurop - 2 Row7.6 lb 2 Row 34.3 2.15 46%
7.60 lb German - Pilsner7.6 lb Pilsner 38 1.6 46%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 3%
0.33 lb Torrified Wheat0.33 lb Torrified Wheat 36 2 2%
16.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 16.4 Boil 60 min 87.88 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Hop Stand at 212 °F 30 min 5.93 8%
1 oz Centennial1 oz Centennial Hops Pellet 8 Hop Stand at 212 °F 30 min 5.59 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Hop Stand at 170 °F 30 min 3.68 8%
1 oz Centennial1 oz Centennial Hops Pellet 8 Hop Stand at 170 °F 30 min 3.1 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.1 Hop Stand at 170 °F 30 min 5.46 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 170 °F 4 days 8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 14 Dry Hop at 68 °F 4 days 12%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 4 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Gypsum Water Agt Mash 1 hr.
1.50 g CaCl Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
16.50 g Gypsum Water Agt Sparge 1 hr.
3.30 g CaCl Water Agt Sparge 1 hr.
8.50 g Epsom Salt Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16563 gal Strike 164 °F 144 °F 60 min
5.97063 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.17 20.7  
Mash volume with grains 6.49 26  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34.1 qt) 8.44 33.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.5 qt) 6 24  
Total: 10.76 43
Equipment Profile Used: System Default
"Competition IPA" English IPA beer recipe by One Eleven Brewing Company. All Grain, ABV 7.45%, IBU 111.64, SRM 4.55, Fermentables: (2 Row, Pilsner, Flaked Oats, Flaked Rice, Torrified Wheat) Hops: (Columbus, Amarillo, Centennial, Simcoe, Mosaic) Other: (Gypsum, CaCl, Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-04-14 14:45 UTC