Other Ingredients Used In Sweet Mead (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Yeast Nutrient | 13 | 17% | 0% - 100% |
| Fermaid O | 7 | 78% | 1% - 100% |
| Cinnamon stick | 6 | 61% | 0% - 100% |
| Hibiscus | 4 | 72% | 52% - 100% |
| Nutmeg | 4 | 5% | 1% - 19% |
| Fermaid K | 3 | 72% | 17% - 100% |
| Ginger | 2 | 18% | 3% - 33% |
| Lemon peel | 2 | 100% | 99% - 100% |
| Vanilla Bean | 2 | 28% | 0% - 56% |
