Other Ingredients Used In Specialty Beer (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 82 | 65% | 0% - 100% |
| Whirlfloc | 27 | 72% | 3% - 100% |
| Gypsum | 18 | 27% | 0% - 100% |
| Calcium Chloride (dihydrate) | 6 | 8% | 0% - 17% |
| Five Star Chemicals - 5.2 pH Stabilizer | 4 | 48% | 33% - 67% |
| Epsom Salt | 3 | 2% | 0% - 4% |
| Chalk | 2 | 0% | 0% - 0% |
| Lactic acid | 2 | 17% | 0% - 33% |
