Fermentables Used In Fruit Beer Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| US - Pale 2-Row | 4 | 58% | 43% - 76% |
| American - Carapils (Dextrine Malt) | 3 | 4% | 2% - 5% |
| Caramel / Crystal 60L | 2 | 9% | 8% - 10% |
| American - Wheat | 2 | 21% | 10% - 32% |
| German - CaraMunich I | 2 | 12% | 5% - 18% |
| German - CaraRed | 2 | 4% | 2% - 5% |
| German - Melanoidin | 2 | 6% | 0% - 16% |
| German - Wheat Malt | 2 | 33% | 14% - 52% |
