Steeping Grains Used In English IPA Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Caramel / Crystal 40L | 5 | 53% | 17% - 100% |
| American - Caramel / Crystal 10L | 3 | 75% | 25% - 100% |
| Belgian - Biscuit | 3 | 24% | 17% - 36% |
| American - Carapils (Dextrine Malt) | 2 | 49% | 31% - 67% |
| Munich - Light 10L | 2 | 32% | 25% - 38% |
| Special B | 2 | 34% | 33% - 35% |
| United Kingdom - Crystal 50L | 2 | 35% | 15% - 56% |
| United Kingdom - Crystal 60L | 2 | 24% | 15% - 33% |
