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Lara's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday May 22nd 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

57.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	88.9%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.4%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	5.6	Boil	60 min	8.27	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	10 min	6.7	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	10 min	6.27	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.8	8.7%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Whirlpool	0 min	11.7	26.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	11.89	26.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	11.7	Whirlpool	0 min	5.48	13%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	8.27	8.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18.4	34.8%
1 oz	Mosaic (Pellet)	6.27	8.7%
4 oz	Simcoe (Pellet)	18.69	34.8%
1.50 oz	Mosaic (Leaf/Whole)	5.48	13%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Strike	160 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool 160-170

OG - 1.064 5/23

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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