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Lara's IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Friday May 22nd 2020
1.064
1.013
6.7%
57.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 88.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.4%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 5.6 Boil 60 min 8.27 8.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 10 min 6.7 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 10 min 6.27 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.8 8.7%
3 oz Citra3 oz Citra Hops Pellet 12.5 Whirlpool 0 min 11.7 26.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.89 26.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 11.7 Whirlpool 0 min 5.48 13%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Strike 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Whirlpool 160-170

OG - 1.064 5/23

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 22:52 UTC
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