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American Rye

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday May 22nd 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

25.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	44.9%
3.75 lb	American - Rye3.75 lb Rye	38	3.5	30.6%
3 lb	American - Wheat3 lb Wheat	38	1.8	24.5%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	10.8	Boil	60 min	11.24	16.9%
0.42 oz	Mosaic0.42 oz Mosaic Hops	Pellet	10.8	Boil	15 min	7.81	23.7%
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	10	Boil	15 min	6.03	19.8%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Aroma	0 min		39.5%
1.77 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.72 oz	Mosaic (Pellet)	19.05	40.6%
0.35 oz	Centennial (Pellet)	6.03	19.8%
0.70 oz	Cascade (Pellet)		39.5%
1.77 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	163 °F	152 °F	60 min
7.5 qt	Temperature	212 °F	168 °F	10 min
4.5 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 69 °F

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

American Rye

all-grain recipe taken from BYO style profile article

hop types and amounts were adjusted for what I had on hand, AAUs were same as original recipe

(https://byo.com/article/american-wheat-style-profile/)

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-05-22 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Rye

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