Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
34.06 |
36.4% |
|
13 g |
Hersbrucker13 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
16.11 |
39.4% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
4.53 |
24.2% |
|
33 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
55 °C |
55 °C |
80 min |
|
|
|
Infusion |
65 °C |
65 °C |
120 min |
|
|
|
Infusion |
70 °C |
70 °C |
120 min |
|
|
|
Infusion |
78 °C |
78 °C |
40 min |
|
2 L |
|
Sparge |
73 °C |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 56 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
O.G. = 1.0945
F.G. = 1.0170 = 10.11% ABV
2tsps. Isinglass finings added at bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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