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Newcastle Clone V.2

157 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Sunday January 19th 2014
1.047
1.016
4.2%
22.5
16.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Pale 2-Row6.5 lb Pale 2-Row 37 1.8 70.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.8%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 4.1%
3 oz Belgian - Special B3 oz Special B 34 115 2%
3 oz American - Chocolate3 oz Chocolate 29 350 2%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 18 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.2 Boil 15 min 4.47 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.6 qt Strike 155 °F 60 min
21.5 qt Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Newcastle Clone V.2" Northern English Brown beer recipe. All Grain, ABV 4.18%, IBU 22.46, SRM 16.09, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L, Flaked Wheat, Special B, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 18:27 UTC
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