Saison - Randy Mosher...05/20 Beer Recipe | All Grain Saison | Brewer's Friend
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Saison - Randy Mosher...05/20

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Radical Brewing
Hop Utilization: 70%
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday May 20th 2020
1.061
1.010
6.8%
34.6
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 53.9%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 24.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.8%
1 kg Brown Sugar1 kg Brown Sugar 45 15 9.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2%
10.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer75 g Northern Brewer Hops Pellet 7 Boil 60 min 23.28 33.3%
75 g Saaz75 g Saaz Hops Pellet 3 Boil 30 min 7.67 33.3%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5.5 Boil 5 min 3.65 33.3%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
30 L Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g grains of paradise crushed Spice Boil 5 min.
38 g indian coriander crushed Spice Boil 5 min.
2 each seville orange zest Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison - Randy Mosher...05/20" Saison beer recipe by Radical Brewing. All Grain, ABV 6.75%, IBU 34.6, SRM 6.77, Fermentables: (Pilsner, Munich Light, Wheat, Brown Sugar, Acidulated Malt) Hops: (Northern Brewer, Saaz, East Kent Goldings) Other: (Calcium Chloride (dihydrate), grains of paradise crushed, indian coriander crushed, seville orange zest)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 19:04 UTC
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