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Bitter American

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday January 18th 2014

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

36.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	86.5%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	8.1%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	2.7%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.7	Boil	90 min	23.87	10.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.3	Boil	15 min	12.56	20.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	11.8	Dry Hop	7 days		30.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	11.7	Dry Hop	7 days		30.6%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	8.1	Dry Hop	7 days		8.2%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	23.87	40.8%
1 oz	Cascade (Leaf/Whole)	12.56	20.4%
1.50 oz	Centennial (Pellet)		30.6%
0.40 oz	Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops		8.2%
4.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

GigaYeast NorCal Ale #1 GY001
http://www.gigayeast.com/norcal-ale-1-gy001

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-15 06:51 UTC
Snapshot Created: 2014-01-18 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bitter American

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