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Shaw's Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

27.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canadian - Pale Wheat4 lb Pale Wheat	36	2	42.1%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	31.6%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	21.1%
0.50 lb	Unmalted Wheat0.5 lb Unmalted Wheat	36	2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	12.5	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	4.53	16.7%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Boil	5 min	8.69	33.3%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Boil	1 min	1.88	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Leaf/Whole)	17.03	33.4%
2 oz	Azacca (Leaf/Whole)	10.57	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.56 gal	Strike	166 °F	152 °F	60 min
3 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-11 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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