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RaspO'range Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jakrin Keereewichien
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

15.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	41.7%
1 lb	Belgian - Pilsner1 lb Pilsner	37	1.6	41.7%
0.20 lb	Belgian - Munich0.2 lb Munich	38	6	8.3%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	8.3%
2.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Lemondrop1 g Lemondrop Hops	Pellet	6	Boil	60 min	3.35	12.5%
3 g	Lemondrop3 g Lemondrop Hops	Pellet	6	Boil	5 min	2	37.5%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	5 min	3.67	37.5%
1 g	Citra1 g Citra Hops	Pellet	11	Boil	60 min	6.14	12.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Lemondrop (Pellet) 4 g Lemondrop (Pellet) Hops	5.35	50%
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops	9.81	50%
8 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Temperature	50 °C	55 °C	15 min
	Temperature	63 °C	65 °C	120 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Dry Orange Peel	Flavor	Boil	1 hr.
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
5 g	Irish Moss	Water Agt	Boil	15 min.
10 g	Dry Orange Peel	Water Agt	Mash	5 min.
400 g	Frozen Raspberry	Flavor	Secondary	--

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RaspO'range Witbier

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