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Chimcoe Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Thursday May 14th 2020

Double IPA

by JayDoe

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 111

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Galactic Overlord

by nkgarfield

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

95.2

SRM (morey):

8.8

Mash pH

n/a

Cost $

20.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Viking - Pale Ale Malt15 lb Pale Ale Malt	$ 0.43 / lb $ 6.45	36	2	85.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 0.99 / lb $ 0.99	34.5	1.5	5.7%
1.50 lb	American - Victory1.5 lb Victory	$ 2.00 / lb $ 3.00	34	28	8.6%
17.50 lbs / $ 10.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	$ 0.80 / oz $ 1.20	Pellet	15	Boil	60 min	61.78	13%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.90 / oz $ 0.90	Pellet	12.7	Boil	15 min	17.3	8.7%
1 oz	Chinook1 oz Chinook Hops	$ 0.87 / oz $ 0.87	Leaf/Whole	13	Boil	15 min	16.1	8.7%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.90 / oz $ 1.80	Pellet	13	Boil	0 min		17.4%
2 oz	Chinook2 oz Chinook Hops	$ 0.87 / oz $ 1.74	Pellet	13	Boil	0 min		17.4%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.90 / oz $ 1.80	Pellet	12.7	Dry Hop	7 days		17.4%
2 oz	Chinook2 oz Chinook Hops	$ 0.87 / oz $ 1.74	Pellet	13	Dry Hop	7 days		17.4%
11.50 oz / $ 10.05

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)	$ 0.80 / oz $ 1.20	61.78	13%
3 oz	Simcoe (Pellet)	$ 0.90 / oz $ 2.70	17.3	26.1%
1 oz	Chinook (Leaf/Whole)	$ 0.87 / oz $ 0.87	16.1	8.7%
2 oz	Simcoe (Pellet)	$ 0.90 / oz $ 1.80		17.4%
4 oz	Chinook (Pellet)	$ 0.87 / oz $ 3.48	0	34.8%
11.50 oz / $ 10.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion Mash	Steeping	--	152 °F	60 min
3 gal	Sparge	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5/13: Planning to put this on a US-05 yeast cake from a previous Pale Ale. Otherwise, add 2 packs of yeast due to the higher gravity.

This will be the first run on the new 10 gallon SS Brewtech Infusion mash tun. Not sure what efficiency I'll get, but hopefully more than 72%. I'm going to back off on the fine crush I've been using on the Robobrew to something more appropriate. I think a gap of .032" is a good place to start and I'll go from there.

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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