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Cleo Mango Blueberry Blonde

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 235 liters
Post Boil Size: 229 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (rager):

26.3

EBC (ebcmorey):

8.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
52.50 kg	Belgian - Pilsner52.5 kg Pilsner	37	2.77	39.5%
3.50 kg	Belgian - Caramel Pils3.5 kg Caramel Pils	34	19.85	2.6%
6.50 kg	Flaked Oats6.5 kg Flaked Oats	33	4.37	4.9%
1.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38		1.1%
23 kg	Blueberry23 kg Blueberry - (late fermenter addition)	4.95		17.3%
46 kg	Mango46 kg Mango - (late fermenter addition)	4.95		34.6%
133 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	13.37	20%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	3.91	20%
250 g	Huell Melon250 g Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	3.75	33.3%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	0 min	5.21	26.7%
750 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops	17.28	40%
250 g	Huell Melon (Pellet) 250 g Huell Melon (Pellet) Hops	3.75	33.3%
200 g	Nelson Sauvin (Leaf/Whole) 200 g Nelson Sauvin (Leaf/Whole) Hops	5.21	26.7%
750 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	70.2 °C	62 °C	40 min
	Strike	100 °C	72 °C	20 min
	Strike	100 °C	78 °C	5 min
Starting Mash Thickness: 4.1 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1410 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cleo - Mango Blueberry Blonde

230 liter wort in fermenter 300 liter eindproduct na toevoeging fruitpuree

Mash / Fermentables

52,5kg Pilsmout
3,5kg Caramalt
6,5kg Haver vlokken
1,5kg Belgische kandij suiker

Boil / Hops - 90 min

@ 40 min boil 60g Nelson Sauvin
@ 55 min 100g Huell Melon
Whirlpool 120g Nelson Sauvin
Whirlpool 250g Huell Melon

Primaire fermentatie/Gist

Wyeast 3787

Secundaire fermentatie/fruit - 3 weken
200 gram per liter mango puree - 46kg
100 gram per liter Blauwe bes puree -23kg

Fruit pasteuriseren of na bevriezing zo snel en steriel mogelijk toevoegen om infectie te voorkomen.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-05-13 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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